Name: Eggnog Bread Pudding (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 loaf Brioche or Challah bread-cubed; 4 cups Eggnog; 6 Large eggs; 1/2 cup Granulated sugar; 1 tsp Vanilla extract; 1/4 tsp Ground nutmeg; 1/4 cup Brown sugar; 2 tbsp Melted butter

Recipe tier

A comforting and traditional bread pudding infused with the flavors of eggnog, perfect for the holidays.

Total 1h 15m

Serves 8

Steps 7

Ingredients 8

Bread
1 loaf 450 g Brioche or Challah bread-cubed
Eggnog Custard
4 cups 950 mL Eggnog
6 6 Large eggs
cup 100 g Granulated sugar
1 tsp 5 mL Vanilla extract
tsp 1.25 mL Ground nutmeg
Topping
cup 50 g Brown sugar
2 tbsp 30 mL Melted butter

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Equipment

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Instructions

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Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Arrange Bread in the prepared baking dish.
In a large bowl, whisk together all Eggnog Custard ingredients until well combined.
Pour Eggnog Custard evenly over the Bread, pressing down gently to ensure the bread is soaked.
Let stand for 15-20 minutes to allow the bread to absorb the custard.
In a small bowl, combine Brown sugar and Melted butter. Sprinkle evenly over the bread pudding.
Bake for 45-50 minutes, or until golden brown and set. Let cool slightly before serving.