Empanadas de Amarillo

Empanadas De Amarillo

A simple and delicious version of Venezuelan-style empanadas filled with sweet plantains and cheese, perfect for a quick and satisfying meal.
Total Time
75
Yield
12 empanadas
Calories
350 cal
Difficulty
Easy
Cuisine
Venezuelan

What You'll Need

Recommended Gear

Instructions
  1. If using arepa flour, mix flour, water, and salt in a bowl until a soft dough forms. Knead for 5 minutes. Let rest for 15 minutes.
  2. Peel and slice the plantains into 1-inch thick rounds.
  3. Heat vegetable oil in a skillet over medium heat. Fry the plantains until golden brown and softened, about 5-7 minutes per side. Remove from pan and mash well.
  4. Divide dough into 12 equal portions. Roll each portion into a thin circle (about 5-6 inches in diameter).
  5. Place a spoonful of mashed plantains and a sprinkle of mozzarella cheese in the center of each circle.
  6. Fold the dough over the filling to form a half-moon shape. Press the edges together tightly to seal. You can use a fork to crimp the edges for a decorative finish and to ensure a tight seal.
  7. Heat vegetable oil in a large skillet over medium heat. Fry the empanadas until golden brown and crispy, about 3-4 minutes per side. Alternatively, bake at 375°F (190°C) for 20-25 minutes.
  8. Remove from the skillet or oven and let cool slightly before serving.

You May Also Like

Mesub preview
Mesub
Jasmine Tea preview
Jasmine Tea
Mexican Hot Chocolate preview
Mexican Hot Chocolate