Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add chopped onion and minced jalapeño to the skillet and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute more, until fragrant.
- Add corn kernels to the skillet and cook, stirring occasionally, until lightly charred, about 8-10 minutes.
- While the corn is cooking, prepare the Dressing: In a medium bowl, combine mayonnaise, lime juice, crumbled Cotija cheese, chopped cilantro, chili powder, salt, and pepper. Mix well.
- Remove the corn mixture from the heat and transfer it to the bowl with the dressing.
- Stir to combine all ingredients until the corn is evenly coated with the dressing.
- Serve warm, garnished with extra cotija cheese and cilantro if desired.
