30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Five Guys Cajun Fries
A premium take on the classic, utilizing duck fat for frying, a house-made Cajun spice blend, and a finishing touch of fresh herbs. This version aims for restaurant-quality flavor and texture.
Total Time
50
Yield
4
Calories
500 cal
Difficulty
Hard
Cuisine
Cajun
(0 reviews)
What You'll Need
Equipment:
Large pot or deep fryer, Wire rack, Large bowl, Thermometer •
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Instructions
Prepare the Fries: Soak the cut potatoes in cold water for at least 1 hour, changing the water halfway through, to remove excess starch. Drain and pat completely dry.
Make the Cajun Seasoning: In a small bowl, combine all Cajun Seasoning ingredients and mix well.
Fry the Fries (First Fry): Heat the Duck Fat in a large, heavy-bottomed pot or deep fryer to 300°F (150°C). Fry the potatoes in batches for about 8-10 minutes, until softened but not browned. Remove and drain on a wire rack.
Cool and Rest: Allow the fries to cool completely for at least 30 minutes.
Fry the Fries (Second Fry): Increase the oil temperature to 375°F (190°C). Fry the potatoes again in batches for 3-4 minutes, until golden brown and crispy.
Season the Fries: Immediately after removing from the oil, place the fries in a large bowl and sprinkle generously with the Cajun Seasoning. Toss to coat evenly.
Garnish and Serve: Sprinkle with fresh Parsley and serve immediately.
