Five Guys Cajun Fry Dog

Name: Five Guys Cajun Fry Dog (Elevated)
Total time: 1 h 15 min
Yield: 4
Cuisine: Cajun
Ingredients: 4 Artisanal Pork & Beef Hot Dogs - locally sourced; 4 Pretzel Buns; 2 lbs Yukon Gold Potatoes - peeled and cut into fries; 1 cup Duck Fat; 1 tbsp Smoked Paprika; 1 tbsp Cayenne Pepper; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Dried Thyme; 1/2 tsp Black Pepper - freshly ground; 1/2 tsp Sea Salt; 1/2 cup Mayonnaise - homemade or high-quality; 2 tbsp Dijon Mustard; 1 tbsp Pickled Jalapeño - finely chopped; 1 tbsp Capers - drained and chopped; 1 tsp Hot Sauce - Louisiana style; 1/2 tsp Cajun Seasoning - Homemade; 1/4 tsp Worcestershire Sauce

⏱1h 15m

👥4

🔥950 cal

Hard

🍽️Cajun

A premium take on the classic, featuring duck fat fries, artisanal hot dogs, and a complex remoulade.

4 Artisanal Pork & Beef Hot Dogs - locally sourced

4 Pretzel Buns

2 lbs Yukon Gold Potatoes - peeled and cut into fries

1 cup Duck Fat

1 tbsp Smoked Paprika

See all 18 ingredients ↓

(0 reviews)

⏱1h 15m

👥4

🔥950 cal

Hard

🍽️Cajun

A premium take on the classic, featuring duck fat fries, artisanal hot dogs, and a complex remoulade.

#Hot Dog #Fries #Cajun #Gourmet #Duck Fat #Artisanal

Instructions

Prepare the Duck Fat Fries: Soak the fries in cold water for 30 minutes. Drain and pat dry.
Heat the Duck Fat in a deep fryer or large pot to 325°F (160°C).
Fry the fries in batches for 8-10 minutes, or until golden brown and crispy. Remove and drain on paper towels. Immediately toss with Homemade Cajun Seasoning.
Prepare the Cajun Remoulade: In a small bowl, combine all Cajun Remoulade ingredients. Mix well and refrigerate for at least 30 minutes to allow flavors to meld.
Grill or pan-sear the Artisanal Hot Dogs until heated through and slightly charred.
Place each Hot Dog in a Pretzel bun. Top with a generous portion of Duck Fat Fries and drizzle with Cajun Remoulade.

Ingredients

4 4 Artisanal Pork & Beef Hot Dogs - locally sourced
4 4 Pretzel Buns
2 lbs 900 g Yukon Gold Potatoes - peeled and cut into fries
1 cup 240 mL Duck Fat
1 tbsp 15 mL Smoked Paprika
1 tbsp 15 mL Cayenne Pepper
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
1 tsp 5 mL Dried Thyme
1/2 tsp 2.5 mL Black Pepper - freshly ground
1/2 tsp 2.5 mL Sea Salt
1/2 cup 120 g Mayonnaise - homemade or high-quality
2 tbsp 30 mL Dijon Mustard
1 tbsp 15 mL Pickled Jalapeño - finely chopped
1 tbsp 15 mL Capers - drained and chopped
1 tsp 5 mL Hot Sauce - Louisiana style
1/2 tsp 2.5 mL Cajun Seasoning - Homemade
1/4 tsp 1.25 mL Worcestershire Sauce

Equipment

Deep Fryer or Large Pot
Large Bowl
Small Bowl
Paper Towels
Grill or Pan

Instructions

Prepare the Duck Fat Fries: Soak the fries in cold water for 30 minutes. Drain and pat dry.
Heat the Duck Fat in a deep fryer or large pot to 325°F (160°C).
Fry the fries in batches for 8-10 minutes, or until golden brown and crispy. Remove and drain on paper towels. Immediately toss with Homemade Cajun Seasoning.
Prepare the Cajun Remoulade: In a small bowl, combine all Cajun Remoulade ingredients. Mix well and refrigerate for at least 30 minutes to allow flavors to meld.
Grill or pan-sear the Artisanal Hot Dogs until heated through and slightly charred.
Place each Hot Dog in a Pretzel bun. Top with a generous portion of Duck Fat Fries and drizzle with Cajun Remoulade.

Nutrition per serving

Calories 950

Ratings & Reviews

0 reviews

Five Guys Cajun Fry Dog

Five Guys Cajun Fry Dog

Ratings & Reviews

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