Flamin’ Hot Cheese Burrito Logs

Name: Flamin’ Hot Cheese Burrito Logs (Elevated)
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 4 Large flour tortillas-10 inch; 1 cup Smoked Gouda cheese-shredded; 1/4 cup Queso Oaxaca cheese-shredded; 1 Habanero pepper-finely minced (remove seeds for less heat); 1/4 cup Roasted corn kernels; 1/2 cup Mexican crema; 1 Chipotle pepper in adobo sauce-minced; 1 tsp Lime juice-freshly squeezed; 2 tbsp Unsalted butter-melted; 1 tbsp Cotija cheese-grated

⏱1h

👥4

🔥510 cal

Medium

🍽️Mexican

A sophisticated take on the classic, featuring smoked gouda, habanero peppers for nuanced heat, and a creamy chipotle sauce for dipping.

4 Large flour tortillas-10 inch

1 cup Smoked Gouda cheese-shredded

1/4 cup Queso Oaxaca cheese-shredded

1 Habanero pepper-finely minced (remove seeds for less heat)

1/4 cup Roasted corn kernels

See all 10 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥510 cal

Medium

🍽️Mexican

A sophisticated take on the classic, featuring smoked gouda, habanero peppers for nuanced heat, and a creamy chipotle sauce for dipping.

#appetizer #spicy #gourmet #cheese

Instructions

Preheat oven to 375°F (190°C).
Prepare Chipotle Crema: In a small bowl, combine Mexican crema, minced chipotle pepper, and lime juice. Mix well and set aside.
In a bowl, combine all Cheese Filling ingredients and mix well.
Lay out tortillas and spread approximately 1/2 cup of the Cheese Filling down the center of each tortilla.
Roll up each tortilla tightly and place seam-side down on a baking sheet.
Brush the tops of the burrito logs with melted Butter.
Bake for 20-25 minutes, or until golden brown and cheese is melted and bubbly.
Let cool slightly before serving. Drizzle with Chipotle Crema and sprinkle with Cotija cheese.

Ingredients

4 4 Large flour tortillas-10 inch
1 cup 113 g Smoked Gouda cheese-shredded
1/4 cup 28 g Queso Oaxaca cheese-shredded
1 1 Habanero pepper-finely minced (remove seeds for less heat)
1/4 cup 28 g Roasted corn kernels
1/2 cup 120 g Mexican crema
1 1 Chipotle pepper in adobo sauce-minced
1 tsp 5 mL Lime juice-freshly squeezed
2 tbsp 30 mL Unsalted butter-melted
1 tbsp 15 mL Cotija cheese-grated

Equipment

Baking sheet
Bowl
Brush
Small bowl

Instructions

Preheat oven to 375°F (190°C).
Prepare Chipotle Crema: In a small bowl, combine Mexican crema, minced chipotle pepper, and lime juice. Mix well and set aside.
In a bowl, combine all Cheese Filling ingredients and mix well.
Lay out tortillas and spread approximately 1/2 cup of the Cheese Filling down the center of each tortilla.
Roll up each tortilla tightly and place seam-side down on a baking sheet.
Brush the tops of the burrito logs with melted Butter.
Bake for 20-25 minutes, or until golden brown and cheese is melted and bubbly.
Let cool slightly before serving. Drizzle with Chipotle Crema and sprinkle with Cotija cheese.

Nutrition per serving

Calories 510

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Flamin’ Hot Cheese Burrito Logs

Flamin’ Hot Cheese Burrito Logs

Ratings & Reviews

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