Name: Fried Avocado Tacos with Ranch Dust (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Avocados-ripe but firm; 1/2 cup All-purpose flour; 1 Egg-large; 1 cup Panko bread crumbs; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Paprika; 1/4 tsp Cayenne pepper-optional; 1 tsp Salt; 1/2 tsp Black pepper; 2 tbsp Buttermilk powder; 1 tbsp Dried parsley; 1 tsp Dried dill; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 2 cups Cabbage-shredded; 1/4 cup Mayonnaise; 1 tbsp Lime juice; 8 Corn tortillas; To taste Your favorite taco toppings-salsa, cilantro, etc.

Recipe tier

Crispy fried avocado tacos seasoned with a homemade ranch dust, served with a simple cabbage slaw and your favorite taco toppings.

Total 45 min

Serves 4

Steps 9

Ingredients 22

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Fire it up · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Avocado
2 400 g Avocados-ripe but firm
Breading
cup 60 g All-purpose flour
1 240 mL Egg-large
1 cup 120 g Panko bread crumbs
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
tsp 2.5 mL Paprika
tsp 1.25 mL Cayenne pepper-optional
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Ranch Dust
2 tbsp 30 mL Buttermilk powder
1 tbsp 15 mL Dried parsley
1 tsp 5 mL Dried dill
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Slaw
2 cups 240 g Cabbage-shredded
cup 60 mL Mayonnaise
1 tbsp 15 mL Lime juice
Other
8 160 g Corn tortillas
To taste As needed Your favorite taco toppings-salsa, cilantro, etc.

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Breading: In a shallow dish, combine all Breading ingredients.
Prepare the Ranch Dust: In a small bowl, combine all Ranch Dust ingredients and set aside.
Prepare the Slaw: In a medium bowl, combine all Slaw ingredients and set aside.
Cut the Avocados: Cut the Avocados into wedges.
Bread the Avocado: Dredge each Avocado wedge in flour, then dip in egg, and finally coat with panko bread crumbs.
Fry the Avocado: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the Avocado wedges until golden brown and crispy, about 2-3 minutes.
Warm the Tortillas: Warm the Corn tortillas according to package directions.
Assemble the Tacos: Place a few fried Avocado wedges in each tortilla. Top with Slaw and your favorite taco toppings. Sprinkle generously with Ranch Dust.
Serve immediately.