30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Fried Avocado Tacos With Ranch Dust
Crispy fried avocado tacos with a kick, featuring a vibrant cilantro-lime ranch dust and a creamy chipotle crema.
Total Time
55
Yield
4
Calories
500 cal
Difficulty
Medium
Cuisine
Mexican
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What You'll Need
Equipment:
Shallow dishes, Medium bowl, Small bowl, Deep fryer or large pot, Tongs, Paper towels •
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Instructions
Prepare the Breading: In a shallow dish, combine all Breading ingredients.
Prepare the Ranch Dust: In a small bowl, combine all Ranch Dust ingredients and set aside.
Prepare the Chipotle Crema: In a small bowl, combine Sour cream, Chipotle pepper in adobo sauce, and Lime juice. Mix well and set aside.
Prepare the Slaw: In a medium bowl, combine all Slaw ingredients and set aside.
Cut the Avocados: Cut the Avocados into wedges.
Bread the Avocado: Dredge each Avocado wedge in flour, then dip in egg, and finally coat with panko bread crumbs.
Fry the Avocado: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the Avocado wedges until golden brown and crispy, about 2-3 minutes.
Warm the Tortillas: Warm the Corn tortillas according to package directions.
Assemble the Tacos: Place a few fried Avocado wedges in each tortilla. Top with Slaw, a drizzle of Chipotle Crema, and sprinkle generously with Ranch Dust.
