30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Fried Cheese Ramen Tacos
Fried Cheese Ramen Tacos
Fried Cheese Ramen Tacos
⏱1h
👥4
🔥950 cal
Hard
🍽️Fusion
A luxurious take on the fried ramen taco, featuring finely ground Wagyu beef, nutty Gruyere cheese, and a complex black garlic aioli. This dish is a true indulgence.
A luxurious take on the fried ramen taco, featuring finely ground Wagyu beef, nutty Gruyere cheese, and a complex black garlic aioli. This dish is a true indulgence.
Cook Sun Noodles Ramen according to package directions, but slightly undercook them. Drain well and set aside.
In a bowl, combine Ground Wagyu Beef, Soy Sauce, and Sesame Oil. Mix well and set aside.
Prepare Black Garlic Aioli: In a small bowl, combine Mayonnaise, minced Black Garlic, and Lemon Juice. Mix well and set aside.
Heat Grapeseed Oil in a large skillet over medium-high heat.
Place a slice of Gruyere Cheese in the hot oil. Immediately top with a portion of the seasoned Ramen Noodles and then a portion of the Wagyu Beef mixture, pressing down gently to form a taco shape.
Fry for 3-4 minutes per side, or until golden brown and crispy. Repeat with remaining ingredients.
Remove fried Ramen Tacos from skillet and place on a paper towel-lined plate to drain excess oil.
Top with Microgreens and Black Sesame Seeds. Serve immediately with a side of Black Garlic Aioli for dipping.
Ingredients
4
44Packages Sun Noodles Ramen - Tonkotsu Flavor
8225oz Ground Wagyu Beef
130Tablespoon Soy Sauce
15Teaspoon Sesame Oil
8225Slices Gruyere Cheese
1240Cup Mayonnaise
415Cloves Black Garlic - minced
115Tablespoon Lemon Juice
1/460Cup Microgreens
115Tablespoon Black Sesame Seeds
260Cups Grapeseed Oil
Equipment
Large Skillet
Large Pot
Slotted Spoon
Paper Towels
Mixing Bowls
Instructions
Cook Sun Noodles Ramen according to package directions, but slightly undercook them. Drain well and set aside.
In a bowl, combine Ground Wagyu Beef, Soy Sauce, and Sesame Oil. Mix well and set aside.
Prepare Black Garlic Aioli: In a small bowl, combine Mayonnaise, minced Black Garlic, and Lemon Juice. Mix well and set aside.
Heat Grapeseed Oil in a large skillet over medium-high heat.
Place a slice of Gruyere Cheese in the hot oil. Immediately top with a portion of the seasoned Ramen Noodles and then a portion of the Wagyu Beef mixture, pressing down gently to form a taco shape.
Fry for 3-4 minutes per side, or until golden brown and crispy. Repeat with remaining ingredients.
Remove fried Ramen Tacos from skillet and place on a paper towel-lined plate to drain excess oil.
Top with Microgreens and Black Sesame Seeds. Serve immediately with a side of Black Garlic Aioli for dipping.
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