Cook Ramen Noodles according to package directions, but slightly undercook them. Drain well and set aside.
In a bowl, gently toss the cooked Ramen Noodles with Taco Seasoning and Chili Powder, ensuring even coating.
Prepare Chipotle Crema: In a small bowl, combine Sour Cream, minced Chipotle Pepper, Adobo Sauce, and Lime Juice. Mix well and set aside.
Heat Vegetable Oil in a large skillet over medium-high heat.
Place a slice of Monterey Jack and Pepper Jack Cheese in the hot oil. Immediately top with a portion of the seasoned Ramen Noodles, pressing down gently to form a taco shape.
Fry for 2-3 minutes per side, or until golden brown and crispy. Repeat with remaining ingredients.
Remove fried Ramen Tacos from skillet and place on a paper towel-lined plate to drain excess oil.
Top with Shredded Cabbage, Pickled Jalapeños, Chopped Cilantro, and a generous drizzle of Chipotle Crema. Serve immediately.
Ingredients
4
22Packages Ramen Noodles - Chicken Flavor
4115Slices Monterey Jack Cheese
4115Slices Pepper Jack Cheese
29Tablespoons Taco Seasoning
1/22Teaspoon Chili Powder
1/2120Cup Sour Cream
115Chipotle Pepper in Adobo Sauce - minced
15Teaspoon Adobo Sauce
1/460Teaspoon Lime Juice
1/275Cup Shredded Cabbage
1/460Cup Pickled Jalapeños
22Tablespoons Chopped Cilantro
260Cups Vegetable Oil
Equipment
Large Skillet
Large Pot
Slotted Spoon
Paper Towels
Mixing Bowls
Instructions
Cook Ramen Noodles according to package directions, but slightly undercook them. Drain well and set aside.
In a bowl, gently toss the cooked Ramen Noodles with Taco Seasoning and Chili Powder, ensuring even coating.
Prepare Chipotle Crema: In a small bowl, combine Sour Cream, minced Chipotle Pepper, Adobo Sauce, and Lime Juice. Mix well and set aside.
Heat Vegetable Oil in a large skillet over medium-high heat.
Place a slice of Monterey Jack and Pepper Jack Cheese in the hot oil. Immediately top with a portion of the seasoned Ramen Noodles, pressing down gently to form a taco shape.
Fry for 2-3 minutes per side, or until golden brown and crispy. Repeat with remaining ingredients.
Remove fried Ramen Tacos from skillet and place on a paper towel-lined plate to drain excess oil.
Top with Shredded Cabbage, Pickled Jalapeños, Chopped Cilantro, and a generous drizzle of Chipotle Crema. Serve immediately.
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