Name: Fried Eggplant Pizza Slices (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Eggplant-medium; 1/2 cup All-Purpose Flour; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 cup Pizza Sauce; 1/2 tsp Dried Oregano; 1/4 tsp Garlic Powder; 1 1/2 cups Mozzarella Cheese-shredded; 1/4 cup Pepperoni-sliced; 1/2 cup Vegetable Oil

Recipe tier

Crispy fried eggplant slices topped with classic pizza sauce, mozzarella, and your favorite toppings. A quick and easy weeknight meal.

Total 45 min

Serves 4

Steps 9

Ingredients 10

Eggplant
1 400 g Eggplant-medium
cup 120 mL All-Purpose Flour
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Sauce
1 cup 240 mL Pizza Sauce
tsp 2.5 mL Dried Oregano
tsp 1.25 mL Garlic Powder
Cheese & Toppings
1 cups 180 g Mozzarella Cheese-shredded
cup 60 mL Pepperoni-sliced
Frying
cup 120 mL Vegetable Oil

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Equipment

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Instructions

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Slice the Eggplant into -inch thick rounds.
In a shallow dish, combine the Flour, Salt, and Black Pepper.
Dredge each Eggplant slice in the flour mixture, ensuring it's fully coated.
Heat the Vegetable Oil in a large skillet over medium-high heat.
Fry the Eggplant slices for 3-4 minutes per side, until golden brown and crispy. Remove and place on a paper towel-lined plate.
In a small bowl, combine the Pizza Sauce, Dried Oregano, and Garlic Powder.
Spread a layer of Sauce on each fried Eggplant slice.
Sprinkle with Mozzarella Cheese and top with Pepperoni.
Bake in a preheated oven at 375°F (190°C) for 5-7 minutes, or until the cheese is melted and bubbly.