Fried French Onion Spaghetti Bites

Name: Fried French Onion Spaghetti Bites (Upgraded)
Total time: 1 h
Yield: 24
Cuisine: French
Ingredients: 8 oz Spaghetti; 1 cup All-Purpose Flour; 1 tsp Baking Powder; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/4 tsp Black Pepper; 1 cup Beef Broth; 1 Egg; 1/2 cup Caramelized Onions; 1/4 cup Gruyère Cheese-grated; 2 tbsp Fresh Chives-chopped

⏱1h

👥24

🔥400 cal

Medium

🍽️French

A more flavorful version of the classic, featuring caramelized onions in the batter and a touch of Gruyère cheese.

8 oz Spaghetti

1 cup All-Purpose Flour

1 tsp Baking Powder

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

See all 12 ingredients ↓

(0 reviews)

⏱1h

👥24

🔥400 cal

Medium

🍽️French

A more flavorful version of the classic, featuring caramelized onions in the batter and a touch of Gruyère cheese.

#fried #spaghetti #onion #appetizer #cheese

Instructions

Cook Spaghetti according to package directions. Drain and rinse with cold water. Allow to cool completely.
Form the cooled Spaghetti into small nests (about 2 inches in diameter).
In a medium bowl, whisk together all French Onion Batter ingredients until smooth. Ensure the Caramelized Onions are well incorporated.
Heat Vegetable Oil in a deep fryer or large pot to 350°F (175°C).
Dip each Spaghetti nest into the French Onion Batter, ensuring it's fully coated.
Carefully lower the battered Spaghetti nests into the hot oil, frying in batches to avoid overcrowding.
Fry for 2-3 minutes per batch, or until golden brown and crispy.
Remove the fried Spaghetti bites with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Garnish with Fresh Chives and serve immediately.

Ingredients

8 oz 225 g Spaghetti
1 cup 240 mL All-Purpose Flour
1 tsp 5 mL Baking Powder
1/2 tsp 2.5 mL Garlic Powder
1/2 tsp 2.5 mL Onion Powder
1/4 tsp 1.25 mL Black Pepper
1 cup 240 mL Beef Broth
1 1 Egg
1/2 cup 120 mL Caramelized Onions
1/4 cup 60 mL Gruyère Cheese-grated
Vegetable Oil As needed
2 tbsp 30 mL Fresh Chives-chopped

Equipment

Large Pot
Deep Fryer (optional)
Slotted Spoon
Mixing Bowls
Whisk
Paper Towels

Instructions

Cook Spaghetti according to package directions. Drain and rinse with cold water. Allow to cool completely.
Form the cooled Spaghetti into small nests (about 2 inches in diameter).
In a medium bowl, whisk together all French Onion Batter ingredients until smooth. Ensure the Caramelized Onions are well incorporated.
Heat Vegetable Oil in a deep fryer or large pot to 350°F (175°C).
Dip each Spaghetti nest into the French Onion Batter, ensuring it's fully coated.
Carefully lower the battered Spaghetti nests into the hot oil, frying in batches to avoid overcrowding.
Fry for 2-3 minutes per batch, or until golden brown and crispy.
Remove the fried Spaghetti bites with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Garnish with Fresh Chives and serve immediately.

Nutrition per serving

Calories 400

Ratings & Reviews

0 reviews

Fried French Onion Spaghetti Bites

Fried French Onion Spaghetti Bites

Ratings & Reviews

Comments

You May Also Like