30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Fried Nutella Ravioli
A sophisticated take on fried Nutella ravioli, featuring delicate homemade pasta, a luxurious Nutella and Piedmont hazelnut filling, a crispy hazelnut praline, and a drizzle of aged balsamic glaze.
Total Time
90
Yield
6
Calories
450 cal
Difficulty
Hard
Cuisine
Italian
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What You'll Need
Equipment:
Pasta machine, Saucepan, Parchment paper, Medium saucepan, Slotted spoon, Paper towels •
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Instructions
Prepare the Pasta Dough: Combine the 00 Flour and Salt. Create a well and add the Egg yolks and Olive oil. Mix and knead for 10 minutes until smooth. Rest for 1 hour.
Make the Hazelnut Praline: Combine the Sugar and Hazelnuts in a saucepan over medium heat. Cook, stirring constantly, until the sugar melts and caramelizes. Pour onto a parchment-lined sheet and let cool completely. Roughly chop.
Prepare the Filling: Combine the Nutella and ground Hazelnuts.
Roll out the Pasta Dough very thinly. Cut into 2-inch squares. Place 1 teaspoon of Filling in the center of each square. Seal and shape into ravioli.
Heat the Grapeseed oil to 350°F (175°C). Fry the ravioli in batches until golden and crispy.
Drain on paper towels.
Plate the ravioli. Drizzle with Aged balsamic glaze. Sprinkle with chopped Hazelnut Praline. Garnish with Edible gold leaf.
