Name: Fried Nutella Ravioli (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 12
Cuisine: Italian
Ingredients: 12 Wonton wrappers; 4 tbsp Nutella; 2 cups Vegetable oil; 2 tbsp Powdered sugar

Recipe tier

A simple and satisfying dessert featuring store-bought wonton wrappers filled with Nutella, fried to golden perfection, and dusted with powdered sugar.

Total 20 min

Serves 12

Steps 9

Ingredients 4

Ravioli
12 12 Wonton wrappers
4 tbsp 60 mL Nutella
Frying
2 cups 475 mL Vegetable oil
Garnish
2 tbsp 12 g Powdered sugar

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Equipment

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Instructions

🎙️ Cook with voice coach

Lay out the Wonton wrappers on a clean surface.
Place 1 teaspoon of Nutella in the center of each wrapper.
Moisten the edges of the wrapper with water.
Fold the wrapper over to form a triangle or rectangle, pressing firmly to seal. Ensure there are no air bubbles.
Heat the Vegetable oil in a medium saucepan over medium-high heat until it reaches 350°F (175°C).
Carefully add the ravioli to the hot oil in batches, being careful not to overcrowd the pan.
Fry for 1-2 minutes per side, or until golden brown and crispy.
Remove the ravioli from the oil and place them on a paper towel-lined plate to drain excess oil.
Dust generously with Powdered sugar before serving.