Fried Nutella Ravioli

Fried Nutella Ravioli

A simple and satisfying dessert featuring store-bought wonton wrappers filled with Nutella, fried to golden perfection, and dusted with powdered sugar.
Total Time
20
Yield
12
Calories
350 cal
Difficulty
Easy
Cuisine
Italian
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What You'll Need

Equipment: Medium saucepan, Slotted spoon, Paper towels, Small bowl Shop these items →
Instructions
  1. Lay out the Wonton wrappers on a clean surface.
  2. Place 1 teaspoon of Nutella in the center of each wrapper.
  3. Moisten the edges of the wrapper with water.
  4. Fold the wrapper over to form a triangle or rectangle, pressing firmly to seal. Ensure there are no air bubbles.
  5. Heat the Vegetable oil in a medium saucepan over medium-high heat until it reaches 350°F (175°C).
  6. Carefully add the ravioli to the hot oil in batches, being careful not to overcrowd the pan.
  7. Fry for 1-2 minutes per side, or until golden brown and crispy.
  8. Remove the ravioli from the oil and place them on a paper towel-lined plate to drain excess oil.
  9. Dust generously with Powdered sugar before serving.

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