30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Fried Nutella Ravioli
Homemade pasta dough filled with a rich Nutella and hazelnut mixture, fried until golden, and finished with a fragrant vanilla bean-infused powdered sugar.
Total Time
60
Yield
12
Calories
400 cal
Difficulty
Medium
Cuisine
Italian
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What You'll Need
Equipment:
Pasta machine (optional), Rolling pin, Medium saucepan, Slotted spoon, Paper towels, Small bowl •
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Instructions
To make the Pasta Dough, combine the Flour and Salt in a bowl. Create a well in the center and add the Eggs and Olive oil. Mix until a dough forms. Knead for 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let rest for 30 minutes.
While the dough rests, prepare the Filling by combining the Nutella and chopped Hazelnuts in a bowl.
Roll out the Pasta Dough thinly using a pasta machine or rolling pin. Cut into 3-inch squares.
Place 1 teaspoon of Filling in the center of each square. Moisten the edges with water and fold over to form a triangle, pressing firmly to seal.
Heat the Peanut oil in a medium saucepan over medium-high heat until it reaches 350°F (175°C).
Fry the ravioli in batches for 2-3 minutes per side, or until golden brown.
Drain on paper towels.
Combine the Powdered sugar and Vanilla bean seeds in a small bowl. Dust the fried ravioli with the Vanilla Bean Sugar before serving.
