Name: Fried Ramen Onion Rings (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 large Onion-large, sliced into 1/2 inch rings; 1 package Ramen noodles-chicken flavor, crushed; 1/2 tsp Garlic powder; 1/2 tsp Paprika; 1/4 tsp Black pepper; 1/2 cup All-purpose flour; 1/2 cup Milk; 1 Egg; 3 cups Vegetable oil-for frying

Recipe tier

Crispy and flavorful onion rings made with a ramen noodle coating. A fun and easy twist on a classic appetizer.

Total 45 min

Serves 4

Steps 7

Ingredients 9

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Fire it up · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Onions
1 large 250 g Onion-large, sliced into 1/2 inch rings
Ramen Coating
1 package 85 g Ramen noodles-chicken flavor, crushed
tsp 2.5 mL Garlic powder
tsp 2.5 mL Paprika
tsp 1.25 mL Black pepper
Wet Batter
cup 120 mL All-purpose flour
cup 120 mL Milk
1 1 Egg
Frying
3 cups 720 mL Vegetable oil-for frying

Equipment

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Instructions

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Prepare the Onions: Slice the onion into inch thick rings and separate them.
Make the Wet Batter: In a bowl, whisk together the All-purpose flour, Milk, and Egg until smooth.
Prepare the Ramen Coating: Crush the Ramen noodles into a fine crumb. In a separate bowl, combine the crushed Ramen noodles, Garlic powder, Paprika, and Black pepper.
Coat the Onion Rings: Dip each onion ring into the Wet Batter, ensuring it's fully coated. Then, dredge the onion ring in the Ramen Coating, pressing gently to adhere.
Fry the Onion Rings: Heat the Vegetable oil in a large skillet over medium-high heat. Carefully add the coated onion rings to the hot oil in batches, being careful not to overcrowd the skillet.
Fry for 2-3 minutes per side, or until golden brown and crispy. Remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve immediately.