Fried Sunchoke And Sage Patties

Name: Fried Sunchoke and Sage Patties (Upgraded)
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb Sunchokes-peeled and grated; 3 tbsp Olive Oil; 3 cloves Garlic-minced; 1/3 cup Shallot-finely chopped; 1/4 cup All-Purpose Flour; 2 tbsp Fresh Sage-chopped; 1 Egg; 1/4 cup Parmesan Cheese-grated; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/4 cup Vegetable Oil-for frying; 1/2 cup Mayonnaise; 1 tbsp Lemon Juice; 1 clove Garlic-minced

⏱55 min

👥4

🔥280 cal

Medium

🍽️Italian

Sunchoke patties with a more refined flavor profile, featuring Parmesan cheese and served with a bright lemon aioli.

1 lb Sunchokes-peeled and grated

3 tbsp Olive Oil

3 cloves Garlic-minced

1/3 cup Shallot-finely chopped

1/4 cup All-Purpose Flour

See all 14 ingredients ↓

(0 reviews)

⏱55 min

👥4

🔥280 cal

Medium

🍽️Italian

Sunchoke patties with a more refined flavor profile, featuring Parmesan cheese and served with a bright lemon aioli.

#sunchokes #patties #vegetarian #sage #aioli

Instructions

Heat 3 tbsp Olive Oil in a skillet over medium heat. Add Shallot and cook until softened, about 5 minutes.
Add Garlic and cook for another minute until fragrant.
In a large bowl, combine grated Sunchokes, cooked Shallot and Garlic, Flour, Sage, Egg, Parmesan Cheese, Salt, and Pepper.
Mix well until everything is combined.
Heat Vegetable Oil in a separate skillet over medium-high heat.
Form the sunchoke mixture into patties (about 1/4 cup each).
Fry the patties for 3-4 minutes per side, or until golden brown and crispy.
While patties are frying, prepare the Lemon Aioli: In a small bowl, combine Mayonnaise, Lemon Juice, and Garlic. Mix well.
Serve the patties immediately with the Lemon Aioli.

Ingredients

1 lb 450 g Sunchokes-peeled and grated
3 tbsp 45 mL Olive Oil
3 cloves 9 g Garlic-minced
1/3 cup 40 g Shallot-finely chopped
1/4 cup 30 g All-Purpose Flour
2 tbsp 30 mL Fresh Sage-chopped
1 50 g Egg
1/4 cup 28 g Parmesan Cheese-grated
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper
1/4 cup 60 mL Vegetable Oil-for frying
1/2 cup 120 mL Mayonnaise
1 tbsp 15 mL Lemon Juice
1 clove 3 g Garlic-minced

Equipment

Skillet
Large Bowl
Small Bowl
Grater

Instructions

Heat 3 tbsp Olive Oil in a skillet over medium heat. Add Shallot and cook until softened, about 5 minutes.
Add Garlic and cook for another minute until fragrant.
In a large bowl, combine grated Sunchokes, cooked Shallot and Garlic, Flour, Sage, Egg, Parmesan Cheese, Salt, and Pepper.
Mix well until everything is combined.
Heat Vegetable Oil in a separate skillet over medium-high heat.
Form the sunchoke mixture into patties (about 1/4 cup each).
Fry the patties for 3-4 minutes per side, or until golden brown and crispy.
While patties are frying, prepare the Lemon Aioli: In a small bowl, combine Mayonnaise, Lemon Juice, and Garlic. Mix well.
Serve the patties immediately with the Lemon Aioli.

Nutrition per serving

Calories 280

Ratings & Reviews

0 reviews

Fried Sunchoke And Sage Patties

Fried Sunchoke And Sage Patties

Ratings & Reviews

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