Frito Pie

Name: Frito Pie (Upgraded)
Total time: 35 min
Yield: 4
Cuisine: Tex-Mex
Ingredients: 1.5 lb Ground beef chuck; 1 Onion-diced; 2 cloves Garlic-minced; 2 tbsp Chili powder; 1 tbsp Smoked paprika; 1 tsp Cumin; 1/2 tsp Cayenne pepper; 1 Can crushed tomatoes-undrained; 1 Can black beans-drained and rinsed; 1/2 cup Beef broth; 1 bag Fritos corn chips; 2 cups Shredded Monterey Jack cheese; 1/2 cup Sour cream; 1/4 cup Diced avocado; 2 tbsp Sliced jalapeños

⏱35 min

👥4

🔥720 cal

Medium

🍽️Tex-Mex

A more flavorful Frito Pie with a richer chili and a few extra toppings for a satisfying meal.

1.5 lb Ground beef chuck

1 Onion-diced

2 cloves Garlic-minced

2 tbsp Chili powder

1 tbsp Smoked paprika

See all 17 ingredients ↓

(0 reviews)

⏱35 min

👥4

🔥720 cal

Medium

🍽️Tex-Mex

A more flavorful Frito Pie with a richer chili and a few extra toppings for a satisfying meal.

#Comfort Food #Quick Dinner #Tex-Mex #Spicy

Instructions

In a large pot or Dutch oven, brown the Ground beef chuck over medium-high heat. Drain off any excess grease.
Add the Onion and Garlic to the pot and cook until softened, about 5 minutes.
Stir in the Chili powder, Smoked paprika, Cumin, and Cayenne pepper. Cook for 1 minute more.
Add the Crushed tomatoes, Black beans, and Beef broth to the pot. Bring to a simmer and cook for 20 minutes, stirring occasionally.
Season with Salt and Pepper to taste.
To assemble, open a bag of Fritos corn chips. Top with the Chili, Shredded Monterey Jack cheese, Sour cream, Diced avocado, and Sliced jalapeños.
Serve immediately.

Ingredients

1.5 lb 680 g Ground beef chuck
1 240 mL Onion-diced
2 cloves 10 mL Garlic-minced
2 tbsp 30 mL Chili powder
1 tbsp 15 mL Smoked paprika
1 tsp 5 mL Cumin
1/2 tsp 2.5 mL Cayenne pepper
1 400 g Can crushed tomatoes-undrained
1 400 g Can black beans-drained and rinsed
1/2 cup 120 mL Beef broth
Salt To taste
Pepper To taste
1 bag 227 g Fritos corn chips
2 cups 225 g Shredded Monterey Jack cheese
1/2 cup 120 mL Sour cream
1/4 cup 60 mL Diced avocado
2 tbsp 30 mL Sliced jalapeños

Equipment

Large pot or Dutch oven
Cutting board
Knife
Measuring cups and spoons

Instructions

In a large pot or Dutch oven, brown the Ground beef chuck over medium-high heat. Drain off any excess grease.
Add the Onion and Garlic to the pot and cook until softened, about 5 minutes.
Stir in the Chili powder, Smoked paprika, Cumin, and Cayenne pepper. Cook for 1 minute more.
Add the Crushed tomatoes, Black beans, and Beef broth to the pot. Bring to a simmer and cook for 20 minutes, stirring occasionally.
Season with Salt and Pepper to taste.
To assemble, open a bag of Fritos corn chips. Top with the Chili, Shredded Monterey Jack cheese, Sour cream, Diced avocado, and Sliced jalapeños.
Serve immediately.

Nutrition per serving

Calories 720

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0 reviews

Frito Pie

Frito Pie

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