Frozen Banana Pudding Bark

Name: Frozen Banana Pudding Bark (Upgraded)
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 16 ounces High-quality white chocolate-chopped; 1 1/2 cups Vanilla wafers; 2 tbsp Unsalted butter-melted; 3 Ripe bananas-sliced; 1/2 cup Homemade whipped cream

⏱35 min

👥6

🔥200 cal

Medium

🍽️American

A slightly more refined version of the classic, using higher-quality chocolate and homemade vanilla wafer crumble.

16 ounces High-quality white chocolate-chopped

1 1/2 cups Vanilla wafers

2 tbsp Unsalted butter-melted

3 Ripe bananas-sliced

1/2 cup Homemade whipped cream

(0 reviews)

⏱35 min

👥6

🔥200 cal

Medium

🍽️American

A slightly more refined version of the classic, using higher-quality chocolate and homemade vanilla wafer crumble.

#Frozen dessert #Banana pudding #Homemade #No-bake

Instructions

Line a baking sheet with parchment paper.
To make the Vanilla Wafer Crumble, pulse the Vanilla wafers in a food processor until finely crushed. Stir in the melted Unsalted butter.
Melt the High-quality white chocolate in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
Pour the melted white chocolate onto the prepared baking sheet and spread into an even layer.
Sprinkle the Vanilla Wafer Crumble evenly over the melted chocolate.
Arrange the sliced bananas over the crumble.
Dollop the Homemade whipped cream over the bananas.
Freeze for at least 2 hours, or until solid.
Break the bark into pieces and serve.

Ingredients

16 ounces 450 g High-quality white chocolate-chopped
1 1/2 cups 360 mL Vanilla wafers
2 tbsp 30 mL Unsalted butter-melted
3 330 g Ripe bananas-sliced
1/2 cup 120 mL Homemade whipped cream

Equipment

Baking sheet
Parchment paper
Food processor
Double boiler or microwave-safe bowl
Spatula

Instructions

Line a baking sheet with parchment paper.
To make the Vanilla Wafer Crumble, pulse the Vanilla wafers in a food processor until finely crushed. Stir in the melted Unsalted butter.
Melt the High-quality white chocolate in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
Pour the melted white chocolate onto the prepared baking sheet and spread into an even layer.
Sprinkle the Vanilla Wafer Crumble evenly over the melted chocolate.
Arrange the sliced bananas over the crumble.
Dollop the Homemade whipped cream over the bananas.
Freeze for at least 2 hours, or until solid.
Break the bark into pieces and serve.

Nutrition per serving

Calories 200

Ratings & Reviews

0 reviews

Frozen Banana Pudding Bark

Frozen Banana Pudding Bark

Ratings & Reviews

Comments

You May Also Like