Frozen Cereal Crust Cheesecake Bars
A simple and delicious cheesecake bar with a crunchy cereal crust, perfect for a quick dessert.
6 cups
Rice Krispies cereal
6 tbsp
Melted butter
1/4 cup
Granulated sugar
24 oz
Cream cheese-softened
1 cup
Granulated sugar
See all 8 ingredients ↓
A simple and delicious cheesecake bar with a crunchy cereal crust, perfect for a quick dessert.
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 9x13 inch baking pan with parchment paper.
- Combine all Cereal Crust ingredients in a bowl. Press firmly into the bottom of the prepared pan.
- In a separate bowl, beat the Cream cheese and Granulated sugar until smooth and creamy.
- Add Vanilla extract and Eggs, beating until just combined. Do not overmix.
- Pour the Cheesecake Filling over the Cereal Crust.
- Bake for 30-35 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
- Let cool completely, then refrigerate for at least 2 hours before cutting into bars.
- If desired, spread Strawberry jam over the cooled cheesecake before refrigerating.
-
6 cups
1420 mL
Rice Krispies cereal
-
6 tbsp
89 mL
Melted butter
-
1/4 cup
60 mL
Granulated sugar
-
24 oz
680 g
Cream cheese-softened
-
1 cup
240 mL
Granulated sugar
-
1 tsp
5 mL
Vanilla extract
-
2
N/A
Large eggs
-
1 cup
240 mL
Strawberry jam
Equipment
- 9x13 inch baking pan
- Mixing bowls
- Electric mixer
- Parchment paper
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 9x13 inch baking pan with parchment paper.
- Combine all Cereal Crust ingredients in a bowl. Press firmly into the bottom of the prepared pan.
- In a separate bowl, beat the Cream cheese and Granulated sugar until smooth and creamy.
- Add Vanilla extract and Eggs, beating until just combined. Do not overmix.
- Pour the Cheesecake Filling over the Cereal Crust.
- Bake for 30-35 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
- Let cool completely, then refrigerate for at least 2 hours before cutting into bars.
- If desired, spread Strawberry jam over the cooled cheesecake before refrigerating.
Nutrition per serving
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