Frozen Cereal Crust Cheesecake Bars

Name: Frozen Cereal Crust Cheesecake Bars (Upgraded)
Total time: 1 h 15 min
Yield: 16
Cuisine: American
Ingredients: 6 cups Rice Krispies cereal; 8 tbsp Melted butter; 1/4 cup Brown sugar; 1/4 tsp Salt; 24 oz Cream cheese-softened; 3/4 cup Granulated sugar; 1/4 cup Sour cream; 1 tbsp Lemon juice; 1 tsp Vanilla extract; 2 Large eggs; 1 cup Raspberry preserves

⏱1h 15m

👥16

🔥375 cal

Medium

🍽️American

A slightly more refined version of the classic cereal crust cheesecake bars, with a hint of lemon and a smoother filling.

6 cups Rice Krispies cereal

8 tbsp Melted butter

1/4 cup Brown sugar

1/4 tsp Salt

24 oz Cream cheese-softened

See all 11 ingredients ↓

(0 reviews)

⏱1h 15m

👥16

🔥375 cal

Medium

🍽️American

A slightly more refined version of the classic cereal crust cheesecake bars, with a hint of lemon and a smoother filling.

#dessert #cheesecake #bars #lemon #cereal

Instructions

Preheat oven to 350°F (175°C). Grease and line an 9x13 inch baking pan with parchment paper.
Combine all Cereal Crust ingredients in a bowl. Press firmly into the bottom of the prepared pan.
In a separate bowl, beat the Cream cheese and Granulated sugar until smooth and creamy.
Add Sour cream, Lemon juice, Vanilla extract and Eggs, beating until just combined. Do not overmix.
Pour the Cheesecake Filling over the Cereal Crust.
Bake for 35-40 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
Let cool completely, then refrigerate for at least 3 hours before cutting into bars.
If desired, spread Raspberry preserves over the cooled cheesecake before refrigerating.

Ingredients

6 cups 1420 mL Rice Krispies cereal
8 tbsp 118 mL Melted butter
1/4 cup 60 mL Brown sugar
1/4 tsp 1.25 mL Salt
24 oz 680 g Cream cheese-softened
3/4 cup 180 mL Granulated sugar
1/4 cup 60 mL Sour cream
1 tbsp 15 mL Lemon juice
1 tsp 5 mL Vanilla extract
2 N/A Large eggs
1 cup 240 mL Raspberry preserves

Equipment

9x13 inch baking pan
Mixing bowls
Electric mixer
Parchment paper

Instructions

Preheat oven to 350°F (175°C). Grease and line an 9x13 inch baking pan with parchment paper.
Combine all Cereal Crust ingredients in a bowl. Press firmly into the bottom of the prepared pan.
In a separate bowl, beat the Cream cheese and Granulated sugar until smooth and creamy.
Add Sour cream, Lemon juice, Vanilla extract and Eggs, beating until just combined. Do not overmix.
Pour the Cheesecake Filling over the Cereal Crust.
Bake for 35-40 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
Let cool completely, then refrigerate for at least 3 hours before cutting into bars.
If desired, spread Raspberry preserves over the cooled cheesecake before refrigerating.

Nutrition per serving

Calories 375

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0 reviews

Frozen Cereal Crust Cheesecake Bars

Frozen Cereal Crust Cheesecake Bars

Ratings & Reviews

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