Frozen Chocolate Covered Banana Bites
A slightly more refined version of the classic treat, featuring higher-quality chocolate and a sprinkle of sea salt for enhanced flavor.
3
Bananas-medium ripe
1 cup
Dark Chocolate-60% cacao
1 tbsp
Coconut Oil
1/4 tsp
Sea Salt-flaky
2 tbsp
Chopped Nuts
A slightly more refined version of the classic treat, featuring higher-quality chocolate and a sprinkle of sea salt for enhanced flavor.
Instructions
- Line a baking sheet with parchment paper.
- Peel Bananas and slice into 1/2 inch thick rounds.
- Place Banana slices on the prepared baking sheet.
- In a double boiler or microwave-safe bowl, melt Dark Chocolate and Coconut Oil, stirring until smooth.
- Dip each Banana slice into the melted Chocolate, coating completely.
- Place the chocolate-covered Banana slices back onto the parchment-lined baking sheet.
- Immediately sprinkle with Sea Salt and Optional Toppings.
- Freeze for at least 25 minutes, or until solid.
- Store in an airtight container in the freezer.
-
3
300 g
Bananas-medium ripe
-
1 cup
170 g
Dark Chocolate-60% cacao
-
1 tbsp
15 mL
Coconut Oil
-
1/4 tsp
1.25 mL
Sea Salt-flaky
-
2 tbsp
15 g
Chopped Nuts
Equipment
- Baking Sheet
- Parchment Paper
- Double Boiler or Microwave-Safe Bowl
- Fork or Dipping Tools
Instructions
- Line a baking sheet with parchment paper.
- Peel Bananas and slice into 1/2 inch thick rounds.
- Place Banana slices on the prepared baking sheet.
- In a double boiler or microwave-safe bowl, melt Dark Chocolate and Coconut Oil, stirring until smooth.
- Dip each Banana slice into the melted Chocolate, coating completely.
- Place the chocolate-covered Banana slices back onto the parchment-lined baking sheet.
- Immediately sprinkle with Sea Salt and Optional Toppings.
- Freeze for at least 25 minutes, or until solid.
- Store in an airtight container in the freezer.
Nutrition per serving
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