30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Frozen Honey Nut Yogurt Bark
A sophisticated frozen yogurt bark featuring floral lavender-infused honey, crunchy pistachios, and a sprinkle of sea salt for a balanced sweet and savory treat.
Total Time
30
Yield
6
Calories
160 cal
Difficulty
Medium
Cuisine
Mediterranean
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What You'll Need
Equipment:
Baking Sheet, Parchment Paper, Medium Bowl, Small Saucepan, Fine-Mesh Sieve •
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Instructions
To make the Lavender Honey, combine Honey and Dried Lavender Buds in a small saucepan. Heat over low heat for 5 minutes, stirring occasionally. Remove from heat and let steep for 30 minutes. Strain through a fine-mesh sieve, discarding the lavender buds.
In a medium bowl, combine all Yogurt Base ingredients and mix well until smooth.
Spread the yogurt mixture evenly onto a parchment-lined baking sheet.
