Frozen Yogurt Bark With Berries
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Upgraded
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A refined frozen yogurt bark featuring the floral notes of lavender, the tartness of blackberries, and the crunch of pistachios. Made with high-quality yogurt and a touch of lemon juice.
2 cups
Full-Fat Greek Yogurt
1 tbsp
Raw Honey
1 tsp
Lemon Juice-freshly squeezed
1/2 tsp
Culinary Lavender Buds
1 cup
Blackberries-fresh
See all 7 ingredients ↓
🍳 Start Cooking
Standard
Upgraded
Elevated
A refined frozen yogurt bark featuring the floral notes of lavender, the tartness of blackberries, and the crunch of pistachios. Made with high-quality yogurt and a touch of lemon juice.
🍳 Start Cooking
Instructions
Ingredients
Notes
Instructions
In a medium bowl, combine all Yogurt Base ingredients and mix well. Allow to sit for 5 minutes to infuse the lavender flavor.
Line a baking sheet with parchment paper.
Pour the yogurt mixture onto the prepared baking sheet and spread evenly into a thin layer, about 1/4 inch thick.
Arrange the Blackberries evenly over the yogurt layer.
Sprinkle the chopped Pistachios and crushed Freeze-Dried Blackberries over the berries.
Freeze for at least 3 hours, or until completely solid.
Break the bark into pieces and store in an airtight container in the freezer.
2 cups
480 mL
Full-Fat Greek Yogurt
1 tbsp
15 mL
Raw Honey
1 tsp
5 mL
Lemon Juice-freshly squeezed
1/2 tsp
2.5 mL
Culinary Lavender Buds
1 cup
150 g
Blackberries-fresh
1/4 cup
30 g
Pistachios-shelled and chopped
1 tbsp
15 mL
Freeze-Dried Blackberries-crushed
Equipment
Baking sheet
Parchment paper
Medium bowl
Spoon
2 cups
480 mL
Full-Fat Greek Yogurt
1 tbsp
15 mL
Raw Honey
1 tsp
5 mL
Lemon Juice-freshly squeezed
1/2 tsp
2.5 mL
Culinary Lavender Buds
1 cup
150 g
Blackberries-fresh
1/4 cup
30 g
Pistachios-shelled and chopped
1 tbsp
15 mL
Freeze-Dried Blackberries-crushed
Instructions
In a medium bowl, combine all Yogurt Base ingredients and mix well. Allow to sit for 5 minutes to infuse the lavender flavor.
Line a baking sheet with parchment paper.
Pour the yogurt mixture onto the prepared baking sheet and spread evenly into a thin layer, about 1/4 inch thick.
Arrange the Blackberries evenly over the yogurt layer.
Sprinkle the chopped Pistachios and crushed Freeze-Dried Blackberries over the berries.
Freeze for at least 3 hours, or until completely solid.
Break the bark into pieces and store in an airtight container in the freezer.
Nutrition per serving
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