Frozen Yogurt Chocolate Clusters
A sophisticated dessert featuring premium Valrhona chocolate, infused with lavender honey, and paired with artisanal frozen yogurt.
4 ounces
Valrhona Guanaja 70% dark chocolate
1 pint
Artisanal Madagascar vanilla bean frozen yogurt
1 tablespoon
Lavender honey
2 tablespoons
Candied violet petals
1/4 cup
Pistachios-roughly chopped
A sophisticated dessert featuring premium Valrhona chocolate, infused with lavender honey, and paired with artisanal frozen yogurt.
Instructions
- Gently warm the Lavender honey in a small saucepan. Do not boil.
- Finely chop the Valrhona chocolate and place in a heatproof bowl.
- Pour the warmed Lavender honey over the chocolate and let sit for 1 minute to soften.
- Gently stir the chocolate and honey until fully combined and smooth.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the chocolate mixture onto the prepared baking sheet.
- Immediately top each chocolate drop with a scoop of Frozen Yogurt.
- Sprinkle with Pistachios and Candied violet petals while the chocolate is still wet.
- Freeze for at least 20 minutes, or until set.
-
4 ounces
113 g
Valrhona Guanaja 70% dark chocolate
-
1 pint
473 mL
Artisanal Madagascar vanilla bean frozen yogurt
-
1 tablespoon
15 mL
Lavender honey
-
2 tablespoons
15 g
Candied violet petals
-
1/4 cup
30 g
Pistachios-roughly chopped
Equipment
- Baking sheet
- Parchment paper
- Heatproof bowl
- Small saucepan
- Spoon
Instructions
- Gently warm the Lavender honey in a small saucepan. Do not boil.
- Finely chop the Valrhona chocolate and place in a heatproof bowl.
- Pour the warmed Lavender honey over the chocolate and let sit for 1 minute to soften.
- Gently stir the chocolate and honey until fully combined and smooth.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the chocolate mixture onto the prepared baking sheet.
- Immediately top each chocolate drop with a scoop of Frozen Yogurt.
- Sprinkle with Pistachios and Candied violet petals while the chocolate is still wet.
- Freeze for at least 20 minutes, or until set.
Nutrition per serving
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