30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Frozen Yogurt S’mores Sandwiches
A sophisticated take on the s'mores sandwich, featuring homemade salted caramel, high-quality chocolate, and a beautifully torched meringue.
Total Time
60
Yield
6
Calories
350 cal
Difficulty
Hard
Cuisine
French-American
(0 reviews)
What You'll Need
Equipment:
Baking Sheet, Small Saucepan, Whisk, Piping Bag, Kitchen Torch, Spatula, Knife •
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Instructions
Prepare the Salted Caramel: Melt Granulated Sugar in a saucepan over medium heat. Add Heavy Cream and Butter, stirring constantly. Simmer for 5 minutes, then stir in Sea Salt. Let cool.
Prepare the Meringue: Beat Egg Whites until soft peaks form. Gradually add Granulated Sugar, beating until stiff, glossy peaks form. Pipe onto a baking sheet in small dollops.
Torch the Meringue: Using a kitchen torch, lightly brown the meringue dollops.
Lay out 6 Chocolate Espresso Graham Crackers.
Spread a generous layer of Madagascar Vanilla Bean Frozen Yogurt onto each graham cracker.
Drizzle with Salted Caramel and sprinkle with chopped 70% Dark Chocolate.
Top with a torched meringue dollop.
Place another graham cracker on top of each to create a sandwich.
Freeze for at least 20 minutes to firm up before serving.
