Fruit Loop French Toast Casserole

Name: Fruit Loop French Toast Casserole (Upgraded)
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 loaf Challah bread-cut into 1 inch cubes; 6 Large eggs; 2 cups Half-and-half; 1/3 cup Granulated sugar; 1 tsp Vanilla extract; 1/2 tsp Ground cinnamon; 1 tbsp Orange zest; 1 1/2 cups Fruit Loops cereal; 3 tbsp Melted butter; 1/3 cup Brown sugar; 1/4 tsp Ground nutmeg

⏱1h 15m

👥8

🔥400 cal

Easy

🍽️American

A slightly more refined version of the classic, featuring a richer custard and a hint of citrus. This casserole is still easy to make but offers a more complex flavor profile.

1 loaf Challah bread-cut into 1 inch cubes

6 Large eggs

2 cups Half-and-half

1/3 cup Granulated sugar

1 tsp Vanilla extract

See all 11 ingredients ↓

(0 reviews)

⏱1h 15m

👥8

🔥400 cal

Easy

🍽️American

A slightly more refined version of the classic, featuring a richer custard and a hint of citrus. This casserole is still easy to make but offers a more complex flavor profile.

#breakfast #brunch #casserole #sweet #citrus

Instructions

Grease a 9x13 inch baking dish.
Place the Bread cubes into the prepared baking dish.
In a large bowl, whisk together all Custard ingredients until well combined.
Pour the Custard mixture evenly over the Bread cubes, ensuring all pieces are moistened.
Sprinkle the Fruit Loops cereal evenly over the top of the casserole.
In a small bowl, combine the melted butter, brown sugar, and nutmeg for the Topping. Sprinkle over the Fruit Loops.
Cover and refrigerate for at least 1 hour, or overnight for best results.
Preheat oven to 350°F (175°C).
Bake uncovered for 50-55 minutes, or until golden brown and set.

Ingredients

1 loaf 700 g Challah bread-cut into 1 inch cubes
6 180 mL Large eggs
2 cups 480 mL Half-and-half
1/3 cup 80 mL Granulated sugar
1 tsp 5 mL Vanilla extract
1/2 tsp 2.5 mL Ground cinnamon
1 tbsp 15 mL Orange zest
1 1/2 cups 150 g Fruit Loops cereal
3 tbsp 45 mL Melted butter
1/3 cup 80 mL Brown sugar
1/4 tsp 1.25 mL Ground nutmeg

Equipment

9x13 inch baking dish
Large bowl
Whisk
Small bowl
Zester

Instructions

Grease a 9x13 inch baking dish.
Place the Bread cubes into the prepared baking dish.
In a large bowl, whisk together all Custard ingredients until well combined.
Pour the Custard mixture evenly over the Bread cubes, ensuring all pieces are moistened.
Sprinkle the Fruit Loops cereal evenly over the top of the casserole.
In a small bowl, combine the melted butter, brown sugar, and nutmeg for the Topping. Sprinkle over the Fruit Loops.
Cover and refrigerate for at least 1 hour, or overnight for best results.
Preheat oven to 350°F (175°C).
Bake uncovered for 50-55 minutes, or until golden brown and set.

Nutrition per serving

Calories 400

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Fruit Loop French Toast Casserole

Fruit Loop French Toast Casserole

Ratings & Reviews

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