Fruit Pebble French Toast

Name: Fruit Pebble French Toast (Elevated)
Total time: 40 min
Yield: 4
Cuisine: Fusion
Ingredients: 8 slices Japanese Milk Bread; 4 large Egg yolks; 1 cup Heavy cream; 1/4 cup Granulated sugar; 1 Vanilla bean - scraped seeds; 1/4 tsp Ground cardamom; 2 cups Fruit Pebbles cereal - finely crushed; 1/4 cup All-purpose flour; 2 tbsp Brown sugar; 2 tbsp Cold butter - cubed; 4 tbsp Clarified butter; 4 tbsp Maple syrup; 1/2 cup Whipped cream; 1/4 cup Fresh raspberries

⏱40 min

👥4

🔥650 cal

Medium

🍽️Fusion

A luxurious take on Fruit Pebble French toast, featuring homemade vanilla bean custard and a delicate crumble topping.

8 slices Japanese Milk Bread

4 large Egg yolks

1 cup Heavy cream

1/4 cup Granulated sugar

1 Vanilla bean - scraped seeds

See all 14 ingredients ↓

(0 reviews)

⏱40 min

👥4

🔥650 cal

Medium

🍽️Fusion

A luxurious take on Fruit Pebble French toast, featuring homemade vanilla bean custard and a delicate crumble topping.

#breakfast #brunch #dessert #gourmet #indulgent

Instructions

Prepare the Crumble: Combine flour and brown sugar in a small bowl. Cut in cold butter until mixture resembles coarse crumbs. Set aside.
Prepare the Custard: In a bowl, whisk together Egg yolks, Heavy cream, Granulated sugar, Vanilla bean seeds, and Cardamom until well combined.
Place finely crushed Fruit Pebbles cereal in a shallow dish.
Dip each slice of Japanese Milk Bread into the Custard mixture, ensuring both sides are coated.
Press the Custard-soaked bread into the crushed Fruit Pebbles, coating both sides completely.
Heat Clarified butter in a large skillet over medium-low heat.
Cook the coated bread for 4-5 minutes per side, or until golden brown and crispy.
Sprinkle with Crumble during the last minute of cooking.
Serve immediately with Maple syrup, Whipped cream, and Fresh raspberries.

Ingredients

8 8 slices Japanese Milk Bread
4 480 large Egg yolks
1 cup 240 Heavy cream
1/4 cup 60 Granulated sugar
1 1 Vanilla bean - scraped seeds
1/4 tsp 1.25 Ground cardamom
2 cups 240 Fruit Pebbles cereal - finely crushed
1/4 cup 30 All-purpose flour
2 tbsp 30 Brown sugar
2 tbsp 30 Cold butter - cubed
4 tbsp 60 Clarified butter
4 tbsp 60 Maple syrup
1/2 cup 120 Whipped cream
1/4 cup 60 Fresh raspberries

Equipment

Shallow dishes
Whisk
Large skillet
Small bowl
Pastry blender or fork

Instructions

Prepare the Crumble: Combine flour and brown sugar in a small bowl. Cut in cold butter until mixture resembles coarse crumbs. Set aside.
Prepare the Custard: In a bowl, whisk together Egg yolks, Heavy cream, Granulated sugar, Vanilla bean seeds, and Cardamom until well combined.
Place finely crushed Fruit Pebbles cereal in a shallow dish.
Dip each slice of Japanese Milk Bread into the Custard mixture, ensuring both sides are coated.
Press the Custard-soaked bread into the crushed Fruit Pebbles, coating both sides completely.
Heat Clarified butter in a large skillet over medium-low heat.
Cook the coated bread for 4-5 minutes per side, or until golden brown and crispy.
Sprinkle with Crumble during the last minute of cooking.
Serve immediately with Maple syrup, Whipped cream, and Fresh raspberries.

Nutrition per serving

Calories 650

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0 reviews

Fruit Pebble French Toast

Fruit Pebble French Toast

Ratings & Reviews

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