Prepare the Fruit Puree: Combine Frozen Strawberries and Lemon Juice in a small saucepan. Cook over medium heat until softened, about 5-7 minutes. Blend until smooth and set aside to cool.
In a bowl, combine all Yogurt Base ingredients and mix well.
Gently swirl the cooled Fruit Puree into the yogurt mixture, creating a marbled effect.
Combine Almond Slices and Shredded Coconut in a small bowl.
Divide the yogurt mixture into two serving dishes.
Sprinkle each serving with the Almond Slice and Coconut mixture.
Serve immediately and enjoy!
Ingredients
2
1 cup240 mLGreek Yogurt
1 tbsp15 mLMaple Syrup
1/4 tsp1.25 mLVanilla Extract
1/2 cup120 gFrozen Strawberries
1 tsp5 mLLemon Juice
1/4 cup30 gAlmond Slices
1 tbsp15 gShredded Coconut
Equipment
Saucepan
Blender
Bowl
Serving Dishes
Instructions
Prepare the Fruit Puree: Combine Frozen Strawberries and Lemon Juice in a small saucepan. Cook over medium heat until softened, about 5-7 minutes. Blend until smooth and set aside to cool.
In a bowl, combine all Yogurt Base ingredients and mix well.
Gently swirl the cooled Fruit Puree into the yogurt mixture, creating a marbled effect.
Combine Almond Slices and Shredded Coconut in a small bowl.
Divide the yogurt mixture into two serving dishes.
Sprinkle each serving with the Almond Slice and Coconut mixture.
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