Garlic Bread

Name: Garlic Bread (Elevated)
Total time: 1 h
Yield: 6
Cuisine: French
Ingredients: 1 Head Garlic; 2 tbsp Olive oil; 1 Loaf Sourdough bread; 1/2 cup Butter-softened; 1 Head Roasted Garlic-squeezed; 1 tbsp Truffle oil; 1/4 cup Parmesan cheese-finely grated; 1/4 cup Pecorino Romano cheese-finely grated; 1/4 tsp Salt; 1/8 tsp Black pepper

⏱1h

👥6

🔥300 cal

Medium

🍽️French

An indulgent garlic bread featuring the deep, sweet flavor of roasted garlic and the luxurious aroma of truffle oil. This is a sophisticated take on a classic.

1 Head Garlic

2 tbsp Olive oil

1 Loaf Sourdough bread

1/2 cup Butter-softened

1 Head Roasted Garlic-squeezed

See all 10 ingredients ↓

(0 reviews)

⏱1h

👥6

🔥300 cal

Medium

🍽️French

An indulgent garlic bread featuring the deep, sweet flavor of roasted garlic and the luxurious aroma of truffle oil. This is a sophisticated take on a classic.

#Side Dish #Bread #Garlic #Truffle #Gourmet

Instructions

Preheat oven to 400°F (200°C).
To roast garlic: Cut the top off the head of garlic, drizzle with Olive oil, wrap in foil, and bake for 45-60 minutes, or until soft and caramelized.
Let the roasted garlic cool slightly, then squeeze out the cloves.
In a bowl, combine all Garlic Butter ingredients until well blended.
Slice the Sourdough bread in half lengthwise.
Spread the Garlic Butter evenly over the cut sides of the bread.
Bake for 10-12 minutes, or until golden brown and bubbly.
Slice and serve immediately.

Ingredients

1 1 Head Garlic
2 tbsp 30 mL Olive oil
1 1 Loaf Sourdough bread
1/2 cup 113 g Butter-softened
1 1 Head Roasted Garlic-squeezed
1 tbsp 15 mL Truffle oil
1/4 cup 30 g Parmesan cheese-finely grated
1/4 cup 30 g Pecorino Romano cheese-finely grated
1/4 tsp 1.25 mL Salt
1/8 tsp 0.625 mL Black pepper

Equipment

Baking sheet
Aluminum foil
Mixing bowl
Knife
Spoon

Instructions

Preheat oven to 400°F (200°C).
To roast garlic: Cut the top off the head of garlic, drizzle with Olive oil, wrap in foil, and bake for 45-60 minutes, or until soft and caramelized.
Let the roasted garlic cool slightly, then squeeze out the cloves.
In a bowl, combine all Garlic Butter ingredients until well blended.
Slice the Sourdough bread in half lengthwise.
Spread the Garlic Butter evenly over the cut sides of the bread.
Bake for 10-12 minutes, or until golden brown and bubbly.
Slice and serve immediately.

Nutrition per serving

Calories 300

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Garlic Bread

Garlic Bread

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