Garlic Butter Baked Salmon

Name: Garlic Butter Baked Salmon (Elevated)
Total time: 45 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 Salmon fillets - 6 oz each, skin on, center cut; 3 tbsp White miso paste; 2 tbsp Mirin; 1 tbsp Sake; 1 tbsp Soy sauce - low sodium; 1 tsp Maple syrup - grade A; 1 lb Asparagus - trimmed; 4 tbsp Butter - unsalted; 1/4 tsp Flake salt; 1/8 tsp Black pepper - freshly ground; 1 tbsp Black sesame seeds

⏱45 min

👥4

🔥420 cal

Medium

🍽️Japanese

A sophisticated salmon dish featuring a rich miso glaze and served alongside perfectly browned butter asparagus.

4 Salmon fillets - 6 oz each, skin on, center cut

3 tbsp White miso paste

2 tbsp Mirin

1 tbsp Sake

1 tbsp Soy sauce - low sodium

See all 11 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥420 cal

Medium

🍽️Japanese

A sophisticated salmon dish featuring a rich miso glaze and served alongside perfectly browned butter asparagus.

#salmon #miso #asparagus #brown butter #glazed #sophisticated

Instructions

Preheat oven to 400°F (200°C).
Prepare the Miso Glaze: In a small bowl, whisk together all Miso Glaze ingredients until smooth.
Place Salmon fillets skin-side down on a baking sheet lined with parchment paper. Brush generously with the Miso Glaze.
Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
While salmon is baking, prepare the Brown Butter Asparagus: In a large skillet, melt butter over medium heat. Continue cooking until butter turns golden brown and has a nutty aroma. Add asparagus and cook for 5-7 minutes, or until tender-crisp. Season with flake salt and black pepper.
Serve salmon with Brown Butter Asparagus. Garnish with black sesame seeds.

Ingredients

4 900 g Salmon fillets - 6 oz each, skin on, center cut
3 tbsp 45 mL White miso paste
2 tbsp 30 mL Mirin
1 tbsp 15 mL Sake
1 tbsp 15 mL Soy sauce - low sodium
1 tsp 5 mL Maple syrup - grade A
1 lb 450 g Asparagus - trimmed
4 tbsp 60 mL Butter - unsalted
1/4 tsp 1.25 mL Flake salt
1/8 tsp 0.625 mL Black pepper - freshly ground
1 tbsp 15 mL Black sesame seeds

Equipment

Baking sheet
Parchment paper
Small bowl
Whisk
Large skillet

Instructions

Preheat oven to 400°F (200°C).
Prepare the Miso Glaze: In a small bowl, whisk together all Miso Glaze ingredients until smooth.
Place Salmon fillets skin-side down on a baking sheet lined with parchment paper. Brush generously with the Miso Glaze.
Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
While salmon is baking, prepare the Brown Butter Asparagus: In a large skillet, melt butter over medium heat. Continue cooking until butter turns golden brown and has a nutty aroma. Add asparagus and cook for 5-7 minutes, or until tender-crisp. Season with flake salt and black pepper.
Serve salmon with Brown Butter Asparagus. Garnish with black sesame seeds.

Nutrition per serving

Calories 420

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Garlic Butter Baked Salmon

Garlic Butter Baked Salmon

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