Garlic Butter Baked Salmon

Name: Garlic Butter Baked Salmon (Upgraded)
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 Salmon fillets - 6 oz each, skin on; 6 tbsp Butter - unsalted; 5 cloves Garlic - minced; 2 tbsp Lemon juice - fresh; 1 tbsp Lemon zest - grated; 2 tbsp Fresh dill - chopped; 1 tbsp Fresh parsley - chopped; 1/2 tsp Salt; 1/4 tsp Black pepper - ground; 1 Lemon - sliced

⏱35 min

👥4

🔥375 cal

Medium

🍽️Mediterranean

A slightly more refined version of classic baked salmon, featuring fresh herbs and a brighter lemon flavor.

4 Salmon fillets - 6 oz each, skin on

6 tbsp Butter - unsalted

5 cloves Garlic - minced

2 tbsp Lemon juice - fresh

1 tbsp Lemon zest - grated

See all 10 ingredients ↓

(0 reviews)

⏱35 min

👥4

🔥375 cal

Medium

🍽️Mediterranean

A slightly more refined version of classic baked salmon, featuring fresh herbs and a brighter lemon flavor.

#salmon #baked #garlic #butter #lemon #herbs

Instructions

Preheat oven to 400°F (200°C).
Prepare the Garlic Herb Butter: In a small bowl, combine all Garlic Herb Butter ingredients and mix well.
Pat Salmon fillets dry with paper towels. Season lightly with salt and pepper.
Place Salmon fillets skin-side down on a baking sheet lined with parchment paper.
Spread the Garlic Herb Butter evenly over the top of each salmon fillet.
Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
Garnish with lemon slices and serve immediately.

Ingredients

4 900 g Salmon fillets - 6 oz each, skin on
6 tbsp 90 mL Butter - unsalted
5 cloves 15 g Garlic - minced
2 tbsp 30 mL Lemon juice - fresh
1 tbsp 15 mL Lemon zest - grated
2 tbsp 30 mL Fresh dill - chopped
1 tbsp 15 mL Fresh parsley - chopped
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper - ground
1 1 Lemon - sliced

Equipment

Baking sheet
Parchment paper
Small bowl
Zester
Knife

Instructions

Preheat oven to 400°F (200°C).
Prepare the Garlic Herb Butter: In a small bowl, combine all Garlic Herb Butter ingredients and mix well.
Pat Salmon fillets dry with paper towels. Season lightly with salt and pepper.
Place Salmon fillets skin-side down on a baking sheet lined with parchment paper.
Spread the Garlic Herb Butter evenly over the top of each salmon fillet.
Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
Garnish with lemon slices and serve immediately.

Nutrition per serving

Calories 375

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Garlic Butter Baked Salmon

Garlic Butter Baked Salmon

Ratings & Reviews

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