Garlic Butter Chicken Thighs

Name: Garlic Butter Chicken Thighs (Standard)
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Bone-in, skin-on Chicken Thighs; 1 tsp Salt; 1/2 tsp Black Pepper; 1/2 cup Butter; 6 cloves Garlic-minced; 2 tbsp Soy Sauce; 1 tbsp Lemon Juice; 1 tsp Dried Thyme

⏱35 min

👥4

🔥450 cal

Easy

🍽️American

Simple and flavorful chicken thighs cooked in a classic garlic butter sauce. A quick and easy weeknight meal.

1.5 lbs Bone-in, skin-on Chicken Thighs

1 tsp Salt

1/2 tsp Black Pepper

1/2 cup Butter

6 cloves Garlic-minced

See all 8 ingredients ↓

(0 reviews)

⏱35 min

👥4

🔥450 cal

Easy

🍽️American

Simple and flavorful chicken thighs cooked in a classic garlic butter sauce. A quick and easy weeknight meal.

#chicken #thighs #garlic #butter #easy #dinner

Instructions

Preheat oven to 400°F (200°C).
Season Chicken with Salt and Black Pepper.
In a large oven-safe skillet, melt Butter over medium heat.
Add Garlic to the melted Butter and cook for 1 minute, until fragrant.
Add Chicken Thighs to the skillet, skin-side down, and sear for 3-4 minutes until golden brown.
Flip Chicken Thighs and sear for another 2-3 minutes.
Pour Soy Sauce, Lemon Juice, and Dried Thyme over the Chicken.
Transfer skillet to the oven and bake for 20-25 minutes, or until Chicken is cooked through and internal temperature reaches 165°F (74°C).
Let rest for 5 minutes before serving.

Ingredients

1.5 lbs 680 g Bone-in, skin-on Chicken Thighs
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
1/2 cup 113 g Butter
6 cloves 18 g Garlic-minced
2 tbsp 30 mL Soy Sauce
1 tbsp 15 mL Lemon Juice
1 tsp 5 mL Dried Thyme

Equipment

Oven
Oven-safe skillet
Measuring spoons
Measuring cups

Instructions

Preheat oven to 400°F (200°C).
Season Chicken with Salt and Black Pepper.
In a large oven-safe skillet, melt Butter over medium heat.
Add Garlic to the melted Butter and cook for 1 minute, until fragrant.
Add Chicken Thighs to the skillet, skin-side down, and sear for 3-4 minutes until golden brown.
Flip Chicken Thighs and sear for another 2-3 minutes.
Pour Soy Sauce, Lemon Juice, and Dried Thyme over the Chicken.
Transfer skillet to the oven and bake for 20-25 minutes, or until Chicken is cooked through and internal temperature reaches 165°F (74°C).
Let rest for 5 minutes before serving.

Nutrition per serving

Calories 450

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Garlic Butter Chicken Thighs

Garlic Butter Chicken Thighs

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