Garlic Butter Chicken Thighs

Name: Garlic Butter Chicken Thighs (Upgraded)
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 1.5 lbs Bone-in, skin-on Chicken Thighs; 1 tsp Salt; 1/2 tsp Black Pepper; 1 tsp Paprika; 1/2 cup Butter; 8 cloves Garlic-minced; 1/4 cup Dry White Wine; 2 tbsp Soy Sauce; 1 tbsp Lemon Juice; 2 tbsp Fresh Parsley-chopped; 1 tbsp Fresh Thyme-chopped

⏱45 min

👥4

🔥500 cal

Medium

🍽️French

Chicken thighs with a more complex garlic butter sauce, featuring fresh herbs and a touch of white wine.

1.5 lbs Bone-in, skin-on Chicken Thighs

1 tsp Salt

1/2 tsp Black Pepper

1 tsp Paprika

1/2 cup Butter

See all 11 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥500 cal

Medium

🍽️French

Chicken thighs with a more complex garlic butter sauce, featuring fresh herbs and a touch of white wine.

#chicken #thighs #garlic #butter #herbs #wine #dinner

Instructions

Preheat oven to 400°F (200°C).
Season Chicken with Salt, Black Pepper, and Paprika.
In a large oven-safe skillet, melt Butter over medium heat.
Add Garlic to the melted Butter and cook for 1 minute, until fragrant.
Deglaze the pan with White Wine, scraping up any browned bits.
Add Chicken Thighs to the skillet, skin-side down, and sear for 3-4 minutes until golden brown.
Flip Chicken Thighs and sear for another 2-3 minutes.
Pour Soy Sauce and Lemon Juice over the Chicken.
Sprinkle with Fresh Parsley and Fresh Thyme.
Transfer skillet to the oven and bake for 20-25 minutes, or until Chicken is cooked through and internal temperature reaches 165°F (74°C).
Let rest for 5 minutes before serving.

Ingredients

1.5 lbs 680 g Bone-in, skin-on Chicken Thighs
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
1 tsp 5 mL Paprika
1/2 cup 113 g Butter
8 cloves 24 g Garlic-minced
1/4 cup 60 mL Dry White Wine
2 tbsp 30 mL Soy Sauce
1 tbsp 15 mL Lemon Juice
2 tbsp 30 mL Fresh Parsley-chopped
1 tbsp 15 mL Fresh Thyme-chopped

Equipment

Oven
Oven-safe skillet
Measuring spoons
Measuring cups

Instructions

Preheat oven to 400°F (200°C).
Season Chicken with Salt, Black Pepper, and Paprika.
In a large oven-safe skillet, melt Butter over medium heat.
Add Garlic to the melted Butter and cook for 1 minute, until fragrant.
Deglaze the pan with White Wine, scraping up any browned bits.
Add Chicken Thighs to the skillet, skin-side down, and sear for 3-4 minutes until golden brown.
Flip Chicken Thighs and sear for another 2-3 minutes.
Pour Soy Sauce and Lemon Juice over the Chicken.
Sprinkle with Fresh Parsley and Fresh Thyme.
Transfer skillet to the oven and bake for 20-25 minutes, or until Chicken is cooked through and internal temperature reaches 165°F (74°C).
Let rest for 5 minutes before serving.

Nutrition per serving

Calories 500

Ratings & Reviews

0 reviews

Garlic Butter Chicken Thighs

Garlic Butter Chicken Thighs

Ratings & Reviews

Comments

You May Also Like