30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Garlic Butter Pacific Oysters
Pacific oysters baked with a richer garlic herb butter, finished with a sprinkle of Parmesan cheese. A slightly more refined take on a classic.
Total Time
25
Yield
12
Calories
220 cal
Difficulty
Medium
Cuisine
American
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What You'll Need
Equipment:
Baking Sheet, Small Saucepan, Oyster Knife (optional), Spoon •
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Instructions
Preheat oven to 400°F (200°C).
Prepare the Garlic Herb Butter: In a small saucepan, melt Butter over medium heat. Add Garlic and cook for 1-2 minutes, until fragrant. Stir in Lemon Juice, Red Pepper Flakes, Parsley, Chives, and Black Pepper. Remove from heat.
Arrange Oysters: Place Oysters on a baking sheet, cupped side up. Ensure the baking sheet is level.
Top with Garlic Herb Butter: Spoon approximately 1.5 tablespoons of Garlic Herb Butter over each Oyster.
Bake: Bake for 12-15 minutes, or until Oysters open and the sauce is bubbly.
Finish: Sprinkle with Parmesan Cheese and serve immediately with extra lemon wedges, if desired.
