Instructions
- Cook Pasta according to package directions until al dente. Reserve 1/4 cup of pasta water before draining.
- While pasta is cooking, melt Butter in a large skillet over medium heat.
- Add Garlic to the melted butter and cook for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
- Add Pasta Water, Parmesan Cheese, Red Pepper Flakes, Salt, and Black Pepper to the skillet. Whisk to combine and create a sauce.
- Add the drained Pasta to the skillet and toss to coat evenly with the sauce.
- Garnish with Fresh Parsley and serve immediately.
