30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Garlic Butter Pasta
A more refined garlic butter pasta with the addition of fresh herbs and a bright lemon finish.
Total Time
25
Yield
4
Calories
500 cal
Difficulty
Easy
Cuisine
Italian
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What You'll Need
Equipment:
Large pot, Large skillet, Colander, Whisk, Zester •
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Instructions
Cook Pasta according to package directions until al dente. Reserve 1/4 cup of pasta water before draining.
While pasta is cooking, melt Butter in a large skillet over medium heat.
Add Garlic to the melted butter and cook for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
Add Pasta Water, Parmesan Cheese, Lemon Juice, Lemon Zest, Red Pepper Flakes, Salt, and Black Pepper to the skillet. Whisk to combine and create a sauce.
Add the drained Pasta to the skillet and toss to coat evenly with the sauce.
