Name: Garlic Butter Salmon (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 Salmon fillets - 6 oz each, skin on or off; 1 tsp Salt; 1/2 tsp Black pepper; 4 tbsp Butter - unsalted; 4 cloves Garlic - minced; 2 tbsp Lemon juice - fresh; 2 tbsp Fresh parsley - chopped

Garlic Butter Salmon

Recipe tier

Salmon
4 900 g Salmon fillets - 6 oz each, skin on or off
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
Garlic Butter Sauce
4 tbsp 60 mL Butter - unsalted
4 cloves 12 g Garlic - minced
2 tbsp 30 mL Lemon juice - fresh
2 tbsp 30 mL Fresh parsley - chopped

Equipment

Baking sheet
Parchment paper
Small saucepan
Fork

Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Season Salmon fillets with Salt and Black pepper.
In a small saucepan, melt Butter over medium heat. Add Garlic and cook for 1-2 minutes, until fragrant. Stir in Lemon juice.
Place Salmon fillets on a baking sheet lined with parchment paper.
Pour Garlic Butter Sauce over the Salmon fillets.
Bake for 12-15 minutes, or until Salmon is cooked through and flakes easily with a fork.
Garnish with Fresh parsley before serving.

Nutrition per serving

Calories 350