Garlic Butter Salmon
A simple and flavorful salmon dish with a classic garlic butter sauce. Perfect for a weeknight meal.
4
Salmon fillets - 6 oz each, skin on or off
1 tsp
Salt
1/2 tsp
Black pepper
4 tbsp
Butter - unsalted
4 cloves
Garlic - minced
See all 7 ingredients ↓
A simple and flavorful salmon dish with a classic garlic butter sauce. Perfect for a weeknight meal.
Instructions
- Preheat oven to 400°F (200°C).
- Season Salmon fillets with Salt and Black pepper.
- In a small saucepan, melt Butter over medium heat. Add Garlic and cook for 1-2 minutes, until fragrant. Stir in Lemon juice.
- Place Salmon fillets on a baking sheet lined with parchment paper.
- Pour Garlic Butter Sauce over the Salmon fillets.
- Bake for 12-15 minutes, or until Salmon is cooked through and flakes easily with a fork.
- Garnish with Fresh parsley before serving.
Ingredients
4
- Salmon
- 4 Salmon fillets - 6 oz each, skin on or off
- 1 tsp Salt
- 1/2 tsp Black pepper
- Garlic Butter Sauce
- 4 tbsp Butter - unsalted
- 4 cloves Garlic - minced
- 2 tbsp Lemon juice - fresh
- 2 tbsp Fresh parsley - chopped
Equipment
- Baking sheet
- Parchment paper
- Small saucepan
- Fork
Instructions
- Preheat oven to 400°F (200°C).
- Season Salmon fillets with Salt and Black pepper.
- In a small saucepan, melt Butter over medium heat. Add Garlic and cook for 1-2 minutes, until fragrant. Stir in Lemon juice.
- Place Salmon fillets on a baking sheet lined with parchment paper.
- Pour Garlic Butter Sauce over the Salmon fillets.
- Bake for 12-15 minutes, or until Salmon is cooked through and flakes easily with a fork.
- Garnish with Fresh parsley before serving.
Nutrition per serving
Calories
350
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