Garlic Herb Butter

Garlic Herb Butter

Garlic Herb Butter

10 min
👥6 servings
🔥220 cal
Easy
🍽️American
A simple and flavorful garlic herb butter, perfect for spreading on bread, melting over vegetables, or using as a finishing touch for meats.
1 cup Unsalted Butter-softened
4 cloves Garlic-minced
2 tbsp Fresh Parsley-chopped
1 tbsp Fresh Chives-chopped
1 tsp Dried Thyme
See all 8 ingredients ↓
(0 reviews)
10 min
👥6 servings
🔥220 cal
Easy
🍽️American
A simple and flavorful garlic herb butter, perfect for spreading on bread, melting over vegetables, or using as a finishing touch for meats.
Instructions
  1. In a medium bowl, combine all Butter Base ingredients.
  2. Add all Herb Blend ingredients to the bowl.
  3. Incorporate all Seasoning ingredients.
  4. Using a fork or spatula, thoroughly mix all ingredients until well combined and the herbs are evenly distributed.
  5. Transfer the Garlic Herb Butter to a parchment paper and roll into a log. Chill for at least 30 minutes to allow the flavors to meld and the butter to firm up.
Instructions
  1. In a medium bowl, combine all Butter Base ingredients.
  2. Add all Herb Blend ingredients to the bowl.
  3. Incorporate all Seasoning ingredients.
  4. Using a fork or spatula, thoroughly mix all ingredients until well combined and the herbs are evenly distributed.
  5. Transfer the Garlic Herb Butter to a parchment paper and roll into a log. Chill for at least 30 minutes to allow the flavors to meld and the butter to firm up.
Nutrition per serving
Calories 220

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