Instructions
- Preheat oven to 375°F (190°C).
- If using homemade dough, prepare according to recipe. If using store-bought, let it rest at room temperature for 30 minutes.
- Roll the Dough into a long rope, about 1 inch thick.
- Cut the rope into 12 equal pieces.
- Tie each piece into a knot.
- Place the knots on a baking sheet lined with parchment paper.
- In a small bowl, combine all Garlic Butter ingredients.
- Brush the knots generously with the Garlic Butter mixture.
- Sprinkle with Parmesan Cheese.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm.
