30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Garlic Mashed Potatoes
Luxurious mashed potatoes featuring the earthy aroma of truffle oil and the richness of browned butter. This dish is a sophisticated take on a classic comfort food.
Total Time
60
Yield
6
Calories
350 cal
Difficulty
Hard
Cuisine
French
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What You'll Need
Equipment:
Large pot, Small saucepan, Potato ricer or potato masher, Colander, Sauté pan •
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Instructions
Place Potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
While Potatoes are cooking, melt Butter in a small saucepan over medium heat. Continue cooking until Butter turns golden brown and has a nutty aroma. Set aside.
Drain Potatoes and return them to the pot.
Sauté Garlic in a separate pan with a little butter until fragrant, about 1 minute. Add to the Potatoes.
Add Dairy ingredients (Heavy Cream and Mascarpone Cheese) and browned Butter to the pot.
Mash Potatoes with a potato ricer or potato masher until extremely smooth and creamy.
Stir in Truffle Oil, Sea Salt, and White Pepper. Adjust seasoning to taste.
