30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Garlic Noodles
Garlic Noodles
Garlic Noodles
⏱40 min
👥4
🔥700 cal
Medium
🍽️French
An indulgent and sophisticated noodle dish featuring the umami-rich flavor of black garlic, nutty brown butter, and the satisfying crunch of crispy shallots.
An indulgent and sophisticated noodle dish featuring the umami-rich flavor of black garlic, nutty brown butter, and the satisfying crunch of crispy shallots.
Prepare Crispy Shallots: Heat Vegetable Oil in a small saucepan over medium-high heat. Add Shallots and cook for 3-5 minutes, until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Season with a pinch of salt.
Cook Noodles according to package directions. Reserve 1 cup of pasta water before draining.
Prepare the Sauce: In a large skillet, melt Butter over medium heat. Continue cooking until the butter turns a nutty brown color and has a fragrant aroma (about 5-7 minutes).
Add Black Garlic to the skillet and cook for 1 minute, until fragrant.
Deglaze the pan with Dry Sherry, scraping up any browned bits from the bottom. Let simmer for 1-2 minutes, until the sherry has reduced slightly.
Add Pasta Water and bring to a simmer. Stir in Parmigiano-Reggiano and Lemon Juice. Season with salt to taste.
Add the cooked Noodles to the skillet with the Sauce. Toss to coat, adding more pasta water as needed to create a creamy sauce.
Serve immediately, garnished with Crispy Shallots and Chives.
Ingredients
4
1 lb450 gFresh Tagliatelle
1/2 cup115 gUnsalted Butter
10 cloves50 gBlack Garlic-minced
2 tbsp30 mLDry Sherry
1/4 cup60 mLPasta Water
1/4 cup30 gParmigiano-Reggiano-finely grated
1 tsp5 mLLemon Juice
2100 gShallots-thinly sliced
1/4 cup60 mLVegetable Oil
2 tbsp10 gChives-finely chopped
Equipment
Large pot
Large skillet
Small saucepan
Colander
Slotted spoon
Instructions
Prepare Crispy Shallots: Heat Vegetable Oil in a small saucepan over medium-high heat. Add Shallots and cook for 3-5 minutes, until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Season with a pinch of salt.
Cook Noodles according to package directions. Reserve 1 cup of pasta water before draining.
Prepare the Sauce: In a large skillet, melt Butter over medium heat. Continue cooking until the butter turns a nutty brown color and has a fragrant aroma (about 5-7 minutes).
Add Black Garlic to the skillet and cook for 1 minute, until fragrant.
Deglaze the pan with Dry Sherry, scraping up any browned bits from the bottom. Let simmer for 1-2 minutes, until the sherry has reduced slightly.
Add Pasta Water and bring to a simmer. Stir in Parmigiano-Reggiano and Lemon Juice. Season with salt to taste.
Add the cooked Noodles to the skillet with the Sauce. Toss to coat, adding more pasta water as needed to create a creamy sauce.
Serve immediately, garnished with Crispy Shallots and Chives.
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