Garlic Noodles

Name: Garlic Noodles (Upgraded)
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb Linguine; 1/3 cup Olive Oil; 8 cloves Garlic-minced; 1/4 cup Dry White Wine; 1/2 cup Heavy Cream; 1/2 cup Parmesan Cheese-grated; 1/4 tsp Red Pepper Flakes; 1 tsp Salt; 1/2 tsp Black Pepper; 2 tbsp Fresh Parsley-chopped

⏱25 min

👥4

🔥550 cal

Medium

🍽️Italian

A richer and more complex garlic noodle dish with the addition of Parmesan cheese and a touch of red pepper flakes for heat.

1 lb Linguine

1/3 cup Olive Oil

8 cloves Garlic-minced

1/4 cup Dry White Wine

1/2 cup Heavy Cream

See all 10 ingredients ↓

(0 reviews)

⏱25 min

👥4

🔥550 cal

Medium

🍽️Italian

A richer and more complex garlic noodle dish with the addition of Parmesan cheese and a touch of red pepper flakes for heat.

#noodles #garlic #italian #parmesan #creamy

Instructions

Cook Noodles according to package directions. Drain, reserving 1/2 cup of pasta water.
While noodles are cooking, prepare the Sauce. In a large skillet, heat Olive Oil over medium heat.
Add Garlic and Red Pepper Flakes to the skillet and cook for 1-2 minutes, until fragrant.
Deglaze the pan with White Wine, scraping up any browned bits from the bottom. Let simmer for 2-3 minutes, until the wine has reduced slightly.
Stir in Heavy Cream and Parmesan Cheese. Bring to a simmer, stirring until the cheese is melted and the sauce is smooth.
Season with Salt and Black Pepper.
Add the cooked Noodles to the skillet with the Sauce. Toss to coat, adding reserved pasta water as needed to create a creamy sauce.
Garnish with Fresh Parsley and serve immediately.

Ingredients

1 lb 450 g Linguine
1/3 cup 80 mL Olive Oil
8 cloves 40 g Garlic-minced
1/4 cup 60 mL Dry White Wine
1/2 cup 120 mL Heavy Cream
1/2 cup 50 g Parmesan Cheese-grated
1/4 tsp 1 g Red Pepper Flakes
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
2 tbsp 15 g Fresh Parsley-chopped

Equipment

Large pot
Large skillet
Colander

Instructions

Cook Noodles according to package directions. Drain, reserving 1/2 cup of pasta water.
While noodles are cooking, prepare the Sauce. In a large skillet, heat Olive Oil over medium heat.
Add Garlic and Red Pepper Flakes to the skillet and cook for 1-2 minutes, until fragrant.
Deglaze the pan with White Wine, scraping up any browned bits from the bottom. Let simmer for 2-3 minutes, until the wine has reduced slightly.
Stir in Heavy Cream and Parmesan Cheese. Bring to a simmer, stirring until the cheese is melted and the sauce is smooth.
Season with Salt and Black Pepper.
Add the cooked Noodles to the skillet with the Sauce. Toss to coat, adding reserved pasta water as needed to create a creamy sauce.
Garnish with Fresh Parsley and serve immediately.

Nutrition per serving

Calories 550

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0 reviews

Garlic Noodles

Garlic Noodles

Ratings & Reviews

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