30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Garlic Parmesan Chicken Tenders
Tender and juicy chicken tenders with a more flavorful buttermilk marinade and a sharper parmesan cheese in the breading. A slight step up in flavor and texture.
Total Time
50
Yield
4
Calories
375 cal
Difficulty
Medium
Cuisine
American
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What You'll Need
Equipment:
Bowls, Shallow dishes, Large skillet, Paper towels •
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Instructions
In a bowl, combine all Marinade ingredients and toss with Chicken strips. Cover and refrigerate for at least 2 hours, or preferably overnight.
In a separate shallow dish, whisk together eggs and milk.
In another shallow dish, combine all Breading ingredients.
Remove Chicken from marinade and pat dry with paper towels. Dip each strip into the egg mixture, then dredge in the breading mixture, ensuring it's fully coated.
Heat Vegetable oil in a large skillet over medium-high heat.
Carefully place Chicken tenders in the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and cooked through.
Remove Chicken tenders from skillet and place on a paper towel-lined plate to drain excess oil. Serve immediately.
