30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Garlic Parmesan Chicken Wings
Crispy chicken wings with a more complex garlic parmesan sauce, featuring fresh herbs and a touch of lemon.
Total Time
70
Yield
6
Calories
500 cal
Difficulty
Medium
Cuisine
Italian
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What You'll Need
Equipment:
Baking Sheet, Large Bowl, Medium Bowl, Fryer (optional) •
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Instructions
Marinate Chicken: In a large bowl, combine Chicken Wings, Olive Oil, Garlic Powder, Salt, Black Pepper, and Paprika. Marinate for at least 30 minutes.
Preheat oven to 400°F (200°C) or prepare fryer to 375°F (190°C).
Bake Chicken for 30-40 minutes, flipping halfway through, until crispy and cooked through. Alternatively, fry for 8-10 minutes until golden brown and cooked through.
While Chicken is cooking, prepare the Sauce: In a medium bowl, combine melted Butter, minced Garlic, Parmesan Cheese, Italian Seasoning, Parsley, Chives, Lemon Juice, and Red Pepper Flakes (if using).
Once Chicken is cooked, transfer to a large bowl and pour Sauce over top. Toss to coat evenly.
