Instructions
- Steam or boil Green Beans until tender-crisp, about 5-7 minutes. Drain well.
- While Green Beans are cooking, melt Butter in a skillet over medium heat.
- Add Garlic to the skillet and cook for 1 minute, until fragrant. Be careful not to burn the garlic.
- Add Parmesan Cheese, Garlic Powder, and Black Pepper to the skillet and stir until melted and combined. This is your Garlic Parmesan Sauce.
- Add the cooked Green Beans to the skillet and toss to coat evenly with the Garlic Parmesan Sauce.
- Serve immediately.
