30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Garlic Parmesan Pickle Pizza
A slightly more refined version of the classic, featuring a homemade garlic parmesan sauce, a blend of cheeses, and the addition of salty prosciutto for a balanced flavor.
Stretch or roll out the Dough to your desired thickness and place on a pizza pan or baking sheet.
To make the Garlic Parmesan Sauce, melt Butter in a small saucepan over medium heat. Add Garlic and cook until fragrant, about 1 minute. Stir in Heavy Cream, Parmesan Cheese, Nutmeg, and Black Pepper. Cook until the sauce thickens slightly, about 3-5 minutes.
Spread the Garlic Parmesan Sauce evenly over the pizza dough.
Sprinkle with Mozzarella and Provolone Cheese, then arrange the Dill Pickles on top.
Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove from oven and immediately top with Prosciutto.
Melt the Butter and mix with Garlic Powder. Brush over the crust.
Garnish with Fresh Dill before slicing and serving.
