Garlic Parmesan Shrimp

Name: Garlic Parmesan Shrimp (Upgraded)
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb Large Shrimp-peeled and deveined; 5 tbsp Butter; 5 cloves Garlic-minced; 1/2 cup Parmesan Cheese-grated; 1/4 cup Heavy Cream; 1/4 cup Dry White Wine; 2 tbsp Lemon Juice-freshly squeezed; 1 tsp Lemon Zest; 1/4 tsp Red Pepper Flakes; 1/4 tsp Black Pepper; 1/4 tsp Salt; 1 lb Asparagus-trimmed; 2 tbsp Fresh Parsley-chopped

⏱25 min

👥4

🔥400 cal

Medium

🍽️Italian

A slightly more refined version of classic garlic parmesan shrimp, featuring bright lemon notes and a touch of white wine for depth of flavor. Served with asparagus for a complete meal.

1 lb Large Shrimp-peeled and deveined

5 tbsp Butter

5 cloves Garlic-minced

1/2 cup Parmesan Cheese-grated

1/4 cup Heavy Cream

See all 13 ingredients ↓

(0 reviews)

⏱25 min

👥4

🔥400 cal

Medium

🍽️Italian

A slightly more refined version of classic garlic parmesan shrimp, featuring bright lemon notes and a touch of white wine for depth of flavor. Served with asparagus for a complete meal.

#Shrimp #Asparagus #Garlic #Parmesan #Lemon #Wine

Instructions

Steam or roast Asparagus until tender-crisp.
Melt Butter in a large skillet over medium heat.
Add Garlic and cook for 1 minute, until fragrant.
Add Shrimp and cook for 2-3 minutes per side, until pink and opaque.
Deglaze the pan with Dry White Wine, scraping up any browned bits from the bottom of the skillet. Let simmer for 1 minute.
Reduce heat to low. Stir in Parmesan Cheese, Heavy Cream, Lemon Juice, Lemon Zest, Red Pepper Flakes, Salt, and Black Pepper. Simmer for 2 minutes, stirring constantly, until sauce has thickened.
Serve shrimp and sauce over Asparagus. Garnish with Fresh Parsley.

Ingredients

1 lb 450 g Large Shrimp-peeled and deveined
5 tbsp 75 mL Butter
5 cloves 15 g Garlic-minced
1/2 cup 60 g Parmesan Cheese-grated
1/4 cup 60 mL Heavy Cream
1/4 cup 60 mL Dry White Wine
2 tbsp 30 mL Lemon Juice-freshly squeezed
1 tsp 3 g Lemon Zest
1/4 tsp 1 g Red Pepper Flakes
1/4 tsp 1 g Black Pepper
1/4 tsp 1 g Salt
1 lb 450 g Asparagus-trimmed
2 tbsp 30 mL Fresh Parsley-chopped

Equipment

Large Skillet
Steamer or Oven

Instructions

Steam or roast Asparagus until tender-crisp.
Melt Butter in a large skillet over medium heat.
Add Garlic and cook for 1 minute, until fragrant.
Add Shrimp and cook for 2-3 minutes per side, until pink and opaque.
Deglaze the pan with Dry White Wine, scraping up any browned bits from the bottom of the skillet. Let simmer for 1 minute.
Reduce heat to low. Stir in Parmesan Cheese, Heavy Cream, Lemon Juice, Lemon Zest, Red Pepper Flakes, Salt, and Black Pepper. Simmer for 2 minutes, stirring constantly, until sauce has thickened.
Serve shrimp and sauce over Asparagus. Garnish with Fresh Parsley.

Nutrition per serving

Calories 400

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Garlic Parmesan Shrimp

Garlic Parmesan Shrimp

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