Garlic Rosemary Roasted Pork Loin

Name: Garlic Rosemary Roasted Pork Loin (Upgraded)
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Pork Loin Roast; 4 cloves Garlic-minced; 2 tbsp Rosemary-fresh-chopped; 1 tbsp Thyme-fresh-chopped; 1 tbsp Dijon Mustard; 2 tbsp Olive Oil; 1 tsp Salt; 1/2 tsp Black Pepper-ground; 1/2 cup Chicken Broth; 1 tbsp Butter

⏱1h 30m

👥6

🔥400 cal

Medium

🍽️American

A slightly more refined pork loin roast with a flavorful herb crust. The addition of Dijon mustard and a pan sauce elevates the dish.

2 lbs Pork Loin Roast

4 cloves Garlic-minced

2 tbsp Rosemary-fresh-chopped

1 tbsp Thyme-fresh-chopped

1 tbsp Dijon Mustard

See all 10 ingredients ↓

(0 reviews)

⏱1h 30m

👥6

🔥400 cal

Medium

🍽️American

A slightly more refined pork loin roast with a flavorful herb crust. The addition of Dijon mustard and a pan sauce elevates the dish.

#pork #roast #garlic #rosemary #herb crust #pan sauce #dinner

Instructions

Preheat oven to 375°F (190°C).
In a small bowl, combine all Marinade ingredients.
Rub the Marinade all over the Pork Loin Roast.
Place the Pork Loin Roast in a roasting pan.
Roast for 60-75 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C).
Remove the Pork Loin Roast from the pan and let rest for 10 minutes.
While the pork rests, deglaze the roasting pan with Chicken Broth, scraping up any browned bits.
Whisk in Butter until melted and smooth. Season with salt and pepper to taste.
Slice the Pork Loin Roast and serve with the Pan Sauce.

Ingredients

2 lbs 900 g Pork Loin Roast
4 cloves 12 g Garlic-minced
2 tbsp 30 mL Rosemary-fresh-chopped
1 tbsp 15 mL Thyme-fresh-chopped
1 tbsp 15 mL Dijon Mustard
2 tbsp 30 mL Olive Oil
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper-ground
1/2 cup 120 mL Chicken Broth
1 tbsp 15 mL Butter

Equipment

Roasting Pan
Meat Thermometer
Small Bowl
Whisk

Instructions

Preheat oven to 375°F (190°C).
In a small bowl, combine all Marinade ingredients.
Rub the Marinade all over the Pork Loin Roast.
Place the Pork Loin Roast in a roasting pan.
Roast for 60-75 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C).
Remove the Pork Loin Roast from the pan and let rest for 10 minutes.
While the pork rests, deglaze the roasting pan with Chicken Broth, scraping up any browned bits.
Whisk in Butter until melted and smooth. Season with salt and pepper to taste.
Slice the Pork Loin Roast and serve with the Pan Sauce.

Nutrition per serving

Calories 400

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Garlic Rosemary Roasted Pork Loin

Garlic Rosemary Roasted Pork Loin

Ratings & Reviews

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