Instructions
- In a large bowl, whisk together all Dry Ingredients.
- In a separate bowl, cream together the Unsalted Butter and Packed Brown Sugar until light and fluffy.
- Beat in the Egg, Molasses, and Vanilla Extract.
- Gradually add the Dry Ingredients to the Wet Ingredients, mixing until just combined. Do not overmix.
- Divide the dough in half, flatten into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out the dough to 1/4 inch thickness.
- Cut out shapes with cookie cutters.
- Place cookies on prepared baking sheets and bake for 8-10 minutes, or until edges are lightly browned.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
